Flea Street•Menlo Park, CA
Farm-to-table•$31 to $50
Flea Street began in 1980. The atmosphere is contemporary, sophisticated and inviting. We are a neighborhood favorite, a place to celebrate with family and friends. Private dining is intimate and welcoming.We remain fully committed to using clean, organic, unprocessed ingredients. Flea Street offers innovative, approachable cuisine showcasing the very best of the season. Our Chef, Bryan Thuerk changes the menu seasonally, carefully sourcing seafood caught nearby, produce from local farms, meat and poultry raised on pasture. Our bar specializes in martinis and unique cocktails using small batch liquors. A wine list features the best of California’s extraordinary vineyards with an emphasis on the local appellation--the Santa Cruz Mountains.We look forward to you joining us at our table.All Guest Checks include a 20% Gratuity, that is divided amongst our entire team to create a healthy living wage for all.
Experiences at Flea Street
Reservation
Standard Reservation
Flea Street began in 1980. The atmosphere is contemporary, sophisticated and inviting. We are a neighborhood favorite, a place to celebrate with family and friends. Private dining is intimate and welcoming.We remain fully committed to using clean, organic, unprocessed ingredients. Flea Street offers innovative, approachable cuisine showcasing the very best of the season. Our Chef, Bryan Thuerk changes the menu seasonally, carefully sourcing seafood caught nearby, produce from local farms, meat and poultry raised on pasture. Our bar specializes in martinis and unique cocktails using small batch liquors. A wine list features the best of California’s extraordinary vineyards with an emphasis on the local appellation--the Santa Cruz Mountains.We look forward to you joining us at our table.All Guest Checks include a 20% Gratuity, that is divided amongst our entire team to create a healthy living wage for all.