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Forage•Cambridge, MA

Contemporary American•$31 to $50

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Forage is a farm to table neighborhood bistro in Cambridge right off of Harvard Square. Through partnerships with local organic farmers, fishermen, and foragers, ​we offer a local, seasonal menu served in a casual setting.The bar program at Forage ​delivers classically crafted cocktails that have a focus on seasonal and locally produced ingredients. ​Forage also boasts a carefully curated and approachable collection of organic/biodynamic wines, and a selection of beer from independent and innovative breweries.

Experiences at Forage

  • Reservation

    Standard Reservation

    Forage is a farm to table neighborhood bistro in Cambridge right off of Harvard Square. Through partnerships with local organic farmers, fishermen, and foragers, ​we offer a local, seasonal menu served in a casual setting.The bar program at Forage ​delivers classically crafted cocktails that have a focus on seasonal and locally produced ingredients. ​Forage also boasts a carefully curated and approachable collection of organic/biodynamic wines, and a selection of beer from independent and innovative breweries.

  • Experience

    Forage's Annual Mushroom Dinner

    Join us for our annual Mushroom dinner and meet local forager and friend Tyler Akabane. We're featuring a 4 course menu paired with natural wines which you can enjoy on-site, indoors or outdoors. There is an omnivore, vegetarian, or vegan option for the menu. The $135 cost is for the Food and Wine and does not include Taxes, Gratuity or add-ons, like cheese or more wine! Please note we will not be offering our a la carte menu this Tuesday, the mushroom dinner will be the only option.

    Oct 22, 2024 - Oct 24, 2024
    $135.00 per person

  • Experience

    Tuesday Wine Dinner at Forage

    Every Tuesday treat yourself to a special dinner created by the dynamic wine-loving duo behind the goings-on at Forage, chef Eric Cooper and wine guru Stan Hilbert. Each week they select four wines from some of their favorite non-interventionist winemakers and pair them with a super seasonal four-course spread which you can enjoy on-site, indoors or outdoors. There is an omnivore, vegetarian, or vegan option for the menu. The $120 cost is for the Food and Wine and does not include Taxes, Gratuity or add-ons, like cheese or more wine!

    Multiple dates available
    $120.00 per person

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