Frenchies Bistro & Brewery•Rosebery, AU-NSW 2018
Gastro Pub•$40 and under
Established in 2017 by Executive Chef, Thomas Cauquil and Brewery Director, Vincent De Soyres, Frenchies Bistro & Brewery specialises in creating food and drinks for friends, all in a relaxed, casual, and unique setting, where customers have the option to dine surrounded by brewing tanks.Leaning on fresh, local, seasonal produce, the duo create all of their products in-house, from smoked and cured meats and hand rolled pastas, to Frenchies' award-winning beers and spritzes.Thomas and Vince first met at Albert de Mun Hotel and Catering School in Paris in 2005. From there, Thomas went on to work at Michelin star restaurants including Le Violon d’Ingres* in Paris and El Chaflán in Madrid, meanwhile Vince set his sights on Australia, and moved from Ninkasi Brewery in Lyon to the Little Brewing Co. in Port Macquarie in 2010, followed by the Flat Rock Brew Café. Thomas joined Vince in Australia in 2013, and they transformed their dream into a reality with the opening of Frenchies.
Experiences at Frenchies Bistro & Brewery
Experience
Burger & Beer Night
Join us from 6pm on Tuesdays to enjoy a burger, hand cut fries, and a house made beer for $28 per person. The burger varieties change weekly depending on what we find is freshest and best at the time, however you can always expect to find three delicious options to choose from, including our signature cheeseburger, which remains available each week.
- Multiple dates available
- A$28.00 per person
Experience
Steak Frites Thursdays
The perfect way to welcome in the (almost) weekend, our much-loved Steak Frites Thursdays night includes a premium quality butcher’s cut steak, bottomless hand cut fries, and various sauce options to choose from - such as béarnaise, red wine jus, and pepper - along with a glass of Frenchies beer or spritz.
- Multiple dates available
- A$39.00 per person
Reservation
Standard Reservation
Established in 2017 by Executive Chef, Thomas Cauquil and Brewery Director, Vincent De Soyres, Frenchies Bistro & Brewery specialises in creating food and drinks for friends, all in a relaxed, casual, and unique setting, where customers have the option to dine surrounded by brewing tanks.Leaning on fresh, local, seasonal produce, the duo create all of their products in-house, from smoked and cured meats and hand rolled pastas, to Frenchies' award-winning beers and spritzes.Thomas and Vince first met at Albert de Mun Hotel and Catering School in Paris in 2005. From there, Thomas went on to work at Michelin star restaurants including Le Violon d’Ingres* in Paris and El Chaflán in Madrid, meanwhile Vince set his sights on Australia, and moved from Ninkasi Brewery in Lyon to the Little Brewing Co. in Port Macquarie in 2010, followed by the Flat Rock Brew Café. Thomas joined Vince in Australia in 2013, and they transformed their dream into a reality with the opening of Frenchies.
Experience
Pasta & Wine Night
House made pastas, homemade sauces, and a perfectly paired glass of wine (or a Frenchies beer)... Do midweek meals get any better? Our Pasta & Wine Night features three pasta options, from gnocchi to tortellini, which change each week, and feature the perfect combination of flavours, all from 6pm on Wednesdays.
- Multiple dates available
- A$35.00 per person