Hoogan & Beaufort•Montréal, QC H1Y 3L1
French / Canadian•CAN$51 and over
Hoogan & Beaufort's cuisine is detailed, meticulous and often described as delicate because of its choice of products and its finesse. Marc-André Jetté works on precise balances of flavors and textures. Uncompromising on quality, choice of products, taste and creative approach, the chef does not use any processed products. A cuisine that is constantly reinventing itself: refined, contemporary and that highlights local talent.
Experiences at Hoogan & Beaufort
Reservation
Standard Reservation
Hoogan & Beaufort's cuisine is detailed, meticulous and often described as delicate because of its choice of products and its finesse. Marc-André Jetté works on precise balances of flavors and textures. Uncompromising on quality, choice of products, taste and creative approach, the chef does not use any processed products. A cuisine that is constantly reinventing itself: refined, contemporary and that highlights local talent.
Experience
Soirée à l'italienne
Hoogan et Beaufort vous convie à ses Soirées à l'italienne les 12, 13 et 14 novembre 2024. Dans une ambiance conviviale sous la chaleur de notre emblématique feu de bois, prenez part à ce souper 5 service. Menu spécialement créé par nos chefs, pâtes maison, desserts, vins d'importation privée, musique italienne et surprises... Joignez-vous à nous pour cette célébration de la cuisine italienne. *75$ par personne + taxes et service *Réservez votre table dès maintenant via OpenTable. *Menu à la carte non disponible
- Nov 12, 2024 - Nov 14, 2024
- CA$101.25 per person
- Prepaid