Browse RestaurantsKaizen Flushing

Kaizen Flushing•Queens, NY

Sushi•$50 and over

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We are Kaizen. It all started when longtime friends from Flushing, Queens, came together with an idea that would soon be introduced to their hometown city. They all shared the same love for Japanese traditions and the simplicity, yet, flavorful ingredients that are carefully constructed into each Temaki. Our passion is to bring an authentic and contemporary Temaki (hand rolls) & Omakase concept that highlights delicate hand rolls and artful craft cocktail pairings to Flushing, Queens. The executive chef, Ben, also a former executive chef at Sushi Seki, an Alumnus of Michelin-starred Tim Ho Wan, in Hong Kong, and New York’s O Ya and Kissaki omakase sushi bar. From the decadent rice to each finely cut of fish, Ben takes pride in every individual piece that he prepares.

Experiences at Kaizen Flushing

  • Experience

    Sake Tuesday - 17-Course - Seasonal Omakase

    Kaizen specializes in serving a premium traditional “Omakase” experience. We source our fish and shellfish locally and in Japan.

    Multiple dates available
    $100.00 per person

  • Experience

    13-Course Seasonal Omakase at The Sushi Bar

    Step into an intimate sushi bar experience like no other with our 13-Course Seasonal Omakase. Featuring signature appetizers, fresh nigiri, a hand roll, and dessert. This intimate dining experience offers limited seating, where you can witness the chef’s precision up close by the Japanese Cherry Blossom. With a serene ambiance and carefully crafted flavors, it’s a one-of-a-kind culinary journey.

    Multiple dates available
    $65.00 per person

  • Reservation

    Standard Reservation

    We are Kaizen. It all started when longtime friends from Flushing, Queens, came together with an idea that would soon be introduced to their hometown city. They all shared the same love for Japanese traditions and the simplicity, yet, flavorful ingredients that are carefully constructed into each Temaki. Our passion is to bring an authentic and contemporary Temaki (hand rolls) & Omakase concept that highlights delicate hand rolls and artful craft cocktail pairings to Flushing, Queens. The executive chef, Ben, also a former executive chef at Sushi Seki, an Alumnus of Michelin-starred Tim Ho Wan, in Hong Kong, and New York’s O Ya and Kissaki omakase sushi bar. From the decadent rice to each finely cut of fish, Ben takes pride in every individual piece that he prepares.

  • Experience

    17-Course - Seasonal Omakase

    Experience our 17-Course Premium Omakase, showcasing the finest selections like A5 Miyazaki Wagyu, Hokkaido Uni, and more. Enjoy an intimate seat at the sushi bar, where each course is crafted with the utmost precision and served to perfection. With limited seating and a refined atmosphere, this exclusive dining journey promises an unforgettable tasting of premium courses.

    Multiple dates available
    $100.00 per person

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