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Knife & Spoon•Orlando, FL

Steak•$50 and over

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Knife & Spoon is the signature steak and seafood restaurant in the Ritz-Carlton Orlando Grande Lakes led by Chef Tyler Kineman. The restaurant was awarded a coveted MICHELIN Star in the 2022 & 2023 edition of the MICHELIN Guide Florida. Resort Casual: Please refrain from wearing athletic apparel and swim attire or cover ups in the main dining room.Corkage policy: Guests are invited to bring in up to two 750ml bottles with a $50 corkage fee per bottle. The wines cannot be featured on our wine list. Knife & Spoon is conceived by Chef John Tesar who was called "the single most talented cook I ever worked with" by Anthony Bourdain. Tesar came up as a chef in New York City at 13 Barrow St, Vine, and the Supper Club. He then went on to open two restaurants in Dallas that have been named among the best in the country by Bon Appetit, Eater and Esquire. He has garnered praise from Food and Wine, and The New York Times and is a two-time contestant on Bravo's "Top Chef."

Experiences at Knife & Spoon

  • Experience

    Knife & Spoon Thanksgiving Dinner

    Make this Thanksgiving memorable at Knife & Spoon, a restaurant renowed for seasonal delights.  Our a la carte menu will be a spectacle for your palate with dishes such as Oyster Stuffing Rockefeller, Pumpkin Truffle Risotto, Turkey Roulade with Cornbread Stuffing, and Confit Turkey Leg.  Paired with Sweet Potato Pave and finished off with a Chocolate Pumpkin Delight.  Seize this opportunity to indulge in an unforgettable holiday feast. To reserve email reservations.orlando@marriott.com or call (407) 393-4034.

    Nov 28, 2024 only

  • Experience

    Merry Christmas from knife & spoon!

    Savor Christmas Day by indulging in an award-winning dining experience, featuring a special a la carte menu that blends traditional steakhouse favorites with sustainable seafood dishes. Reservations are required and can be made by emailing reservations.orlando@marriott.com or calling us at 407-393-4034. Enjoy a cozy and elegant dining experience with your loved ones this Christmas. We look forward to serving you.

    Dec 25, 2024 only

  • Reservation

    Standard Reservation

    Knife & Spoon is the signature steak and seafood restaurant in the Ritz-Carlton Orlando Grande Lakes led by Chef Tyler Kineman. The restaurant was awarded a coveted MICHELIN Star in the 2022 & 2023 edition of the MICHELIN Guide Florida. Resort Casual: Please refrain from wearing athletic apparel and swim attire or cover ups in the main dining room.Corkage policy: Guests are invited to bring in up to two 750ml bottles with a $50 corkage fee per bottle. The wines cannot be featured on our wine list. Knife & Spoon is conceived by Chef John Tesar who was called "the single most talented cook I ever worked with" by Anthony Bourdain. Tesar came up as a chef in New York City at 13 Barrow St, Vine, and the Supper Club. He then went on to open two restaurants in Dallas that have been named among the best in the country by Bon Appetit, Eater and Esquire. He has garnered praise from Food and Wine, and The New York Times and is a two-time contestant on Bravo's "Top Chef."

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