Kurumba Restaurant & Bar Surry Hills•Surry Hills, AU-NSW 2010
Sri Lankan•$40 and under
Kurumba Restaurant is a place where food, culture, and ambience come together to create a unique and unforgettable dining experience. Spread out across a two-storey venue on Crown Street, with a dining room upstairs and the Hopper Bar downstairs.
Experiences at Kurumba Restaurant & Bar Surry Hills
Experience
Premium Menu $125
Premium Menu $125pp -Seeni Sambol Puff spicy onion jam, buffalo curd, curry leaf cured egg yolk -Smoked Beef Pan Roll sourdough bread crumbs, pineapple ketchup -Moreton Bay Bug cafe de colombo butter, roast paan bread -Free Range Chicken Curry house roasted spices, coconut cream -WA Lobster Kottu Roasted lobster head curry, lime -Short Rib Curry MBS 4+ saltbush, kithul glaze, chilli -Organic Lentil Curry turmeric, wild cinnamon -Tempered Cauliflower pickled onions, roasted garlic -Hoppers served with house made condiments -Savoury Rice raisins, cashews, fried onions -Banana Fritters vanilla soft serve, coconut caramel, crystallised cashew discretionary 10% service charge is applied to all tables of 6+ guests.
- Multiple dates available
- A$125.00 per person
Reservation
Standard Reservation
Kurumba Restaurant is a place where food, culture, and ambience come together to create a unique and unforgettable dining experience. Spread out across a two-storey venue on Crown Street, with a dining room upstairs and the Hopper Bar downstairs.
Experience
Signature Menu $85
-Smoked Beef Pan Roll sourdough bread crumbs, pineapple ketchup -Hot Butter Soft Shell Crab charred spring onion, dry chili, blackgarlic aioli -Free Range Chicken Curry house roasted spices, coconut cream -Short Rib Curry MBS 4+ saltbush , kithul glaze , Chili -Organic Lentil Curry turmeric, wild cinnamon -Tempered Cauliflower pickled onions , roasted garlic -Hoppers served with house made condiments -Savoury Rice raisins, cashews, fried onions -Watalappam baked coconut custard, spiced ice cream, Kimbula kithul A discretionary 10% service charge is applied to all tables of 6+ guests. A standalone 10% pricing surcharge applies on Sundays & public holidays. Our menu contains allergens and is prepared in a kitchen that handles nuts.
- Multiple dates available
- A$85.00 per person