Browse RestaurantsLa Mezcalería SMA

La Mezcalería SMA•San Miguel de Allende, GUA 37700

Contemporary Mexican•MXN310 to MXN500

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Mezcalería Insurreto is a space that has marked its spot in the gastronomic scene of San Miguel de Allende since 2013. The constant renewal of the menu makes this a fresh and innovative place. Our selection of Mezcales and Mexican Spirits is unmatched, since we are based on the Master Mezcaleros and the different agaves that we can find, resulting in a menu rich in very special spirits and boutique batches.Our menu includes dishes as unique as the Porkbelly bathed in Mole Negro from Oaxaca, made entirely at home with the recipe of our Chef Mario Iribe-Benítez, originally from that state in southeastern Mexico. We love to include endemic Mexican ingredients in our products and present dishes full of flavor and color for all audiences, including vegan and vegetarian options.In addition to our restaurant, we have a Tasting Room where we carry out Sensory Tastings of Mezcal & Mexican Spirits.

Experiences at La Mezcalería SMA

  • Experience

    Mezcal Tasting Sensory Experience

    In our tasting program, you will learn: • The origins of mezcal and its importance in Mexican culture • Tasting of a variety of mezcals from our exclusive selection • The types of agaves used in making mezcal • The unique process of making mezcal • The substantial differences between mezcal and tequila • The difference between artisanal, ancestral, and industrial mezcal • The protocol for tasting - mezcal involves appearance, smell, texture, and taste • You will learn to identify the different flavors and notes • In our video, you will see the fascinating techniques used to transform agave juice into mezcal's profoundly spiritual spirit.

    Multiple dates available
    MX$900.00 per person
    Prepaid

  • Reservation

    Standard Reservation

    Mezcalería Insurreto is a space that has marked its spot in the gastronomic scene of San Miguel de Allende since 2013. The constant renewal of the menu makes this a fresh and innovative place. Our selection of Mezcales and Mexican Spirits is unmatched, since we are based on the Master Mezcaleros and the different agaves that we can find, resulting in a menu rich in very special spirits and boutique batches.Our menu includes dishes as unique as the Porkbelly bathed in Mole Negro from Oaxaca, made entirely at home with the recipe of our Chef Mario Iribe-Benítez, originally from that state in southeastern Mexico. We love to include endemic Mexican ingredients in our products and present dishes full of flavor and color for all audiences, including vegan and vegetarian options.In addition to our restaurant, we have a Tasting Room where we carry out Sensory Tastings of Mezcal & Mexican Spirits.

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