Lona Misa•South Yarra, AU-VIC 3141
Vegetarian / Vegan•$41 to $100
A collaboration with renowned Melbourne chefs Shannon Martinez (Smith & Daughters, Smith & Daughters Deli) and Ian Curley (French Saloon, Kirk’s Wine Bar), Lona Misa is a rebellious renaissance from root to stem, sustainably crafted to be seasonal, full of flavour, and memorable. The result? "A deliciously lively eatery that provides the ideal setting for coming together and taking part in the simple act of enjoying good food that is kind to the planet" (TimeOut). Awarded One Hat by the prestigious Good Food Guide 2023, Lona Misa’s Latin fare and bistro dining collide against the norms of the classical medley you know of vegan and vegetarian dining. Think of dishes like Brazilian steafood stew Moqueca, roasted padron & manchego croquetas, or pastor mushrooms grilled over charcoals on Josper with corn puree, fermented pineapple & chilli.
Experiences at Lona Misa
Experience
Early/Mid-Week Dining Special 5pm-7pm
Clock off with us every Monday, Tuesday and Wednesday between 5-7pm for Lona’s Express. All delicious, all for $49. What’s cooking, you ask? CHOICE OF HOUSE WINE OR BEER STARTER: ROASTED POBLANO & PARMESAN CROQUETAS CHOICE OF MAIN: CHAMPIÑONES ESPAÑOLES PEDRO XIMENES BRAISED MUSHROOMS, SERVED OVER GRILLED FOCACCIA COCIDO BRAISED BEEF, ROASTED ROOT VEGETABLES, CAULIFLOWER PURÉE, SECO JUS & SALSA MACHA MOQUECA BRAZILIAN SEAFOOD STEW COOKED IN A SPICED COCONUT, TOMATO & LIME BROTH, SERVED OVER RICE SERVED WITH SIDES PATATAS BRAVAS DRESSED IN TOMATO & CHILLI BRAVAS SAUCE WITH HOUSE AIOLI PEAR & BITTER LEAF SALAD SERVED WITH A SWEET ORANGE DRESSING
- Oct 9, 2024 - Oct 31, 2024
- A$49.00 per person
Reservation
Standard Reservation
A collaboration with renowned Melbourne chefs Shannon Martinez (Smith & Daughters, Smith & Daughters Deli) and Ian Curley (French Saloon, Kirk’s Wine Bar), Lona Misa is a rebellious renaissance from root to stem, sustainably crafted to be seasonal, full of flavour, and memorable. The result? "A deliciously lively eatery that provides the ideal setting for coming together and taking part in the simple act of enjoying good food that is kind to the planet" (TimeOut). Awarded One Hat by the prestigious Good Food Guide 2023, Lona Misa’s Latin fare and bistro dining collide against the norms of the classical medley you know of vegan and vegetarian dining. Think of dishes like Brazilian steafood stew Moqueca, roasted padron & manchego croquetas, or pastor mushrooms grilled over charcoals on Josper with corn puree, fermented pineapple & chilli.
Experience
Group Bookings - 5 Course Tasting Menu
Vi Va La Veg! Never stop the party whole night with your buddies! Lona Misa provides tables for up to 16 people, gather all your squad together for a group set dinner with salivary Latin American cuisine. Instantly book your table below for groups up to 16. For larger groups, our events team will craft the perfect celebration tailored to your needs. Take what you know of vegan dining and think vibrant, loud, and unapologetic. We take OpenTable reservations of up to 16 guests. For parties of 16 guests or more, please email us directly at lonamisa@ovolohotels.com. Parties of 8 guests or more are required to dine on our tasting menu.
- Multiple dates available
- A$89.00 per person
Experience
Chefs Tasting Menu
Vi Va La Veg! 5 course set dinner with salivary Latin American cuisine. Take what you know of vegan dining and think vibrant, loud, and unapologetic. We take OpenTable reservations of up to 16 guests. For parties of 16 guests or more, please email us directly at lonamisa@ovolohotels.com. Parties of 6 guests or more are required to dine on our tasting menu.
- Multiple dates available
- A$89.00 per person