Browse RestaurantsLongplay Bistro

Longplay Bistro•Adelaide, AU-SA 5000

European•$101 and over

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Longplay Bistro is the summation of the things that we enjoy - a casual, sometimes rowdy environment in which to eat good bistro food, drink great wine and listen to records with friends and family. Longplay Bistro pairs touchstone, well seasoned bistro fare from Calum Horn with a feature wine list and considered hospitality that caters to both fast casual and extended stay diners. Join us for a good time and a long time!

Experiences at Longplay Bistro

  • Experience

    Longplay Bistro Special Edition

    This is the place for indulgence, to nestle in to your chair and enjoy the full extent of what Longplay Bistro has to offer. Menu includes signature selections from our current menu, along with a front row seat to any and all special items on offer. Pescatarians, GF can be accommodated SAMPLE MENU gougers, rouille gazander coffin bay oyster, mignonette chicken liver parfait, currants, brioche king prawn, guanciale, green pepper venison tartare, house crisps ricotta agnolotti, burnt butter, nettle king george whiting, mussels, beurre blanc, silverbeet radicchio, burnt blood orange, herbs 400g three week dry-aged ribeye, jus, béarnaise sprouting broccoli, anchovy, lemon shoestring fries, garlic mayonnaise Choice of cheese, dessert

    Multiple dates available
    A$150.00 per person

  • Reservation

    Standard Reservation

    Longplay Bistro is the summation of the things that we enjoy - a casual, sometimes rowdy environment in which to eat good bistro food, drink great wine and listen to records with friends and family. Longplay Bistro pairs touchstone, well seasoned bistro fare from Calum Horn with a feature wine list and considered hospitality that caters to both fast casual and extended stay diners. Join us for a good time and a long time!

  • Experience

    House Classics

    Our house classics menu is for guests who are looking to experience the best of what Longplay has to offer. We serve a selection of snacks & small plates, followed by house made pasta, finishing with fish & sides. SAMPLE MENU gougère, rouille chicken liver parfait, currants, brioche venison tartare, house crisps rigatoncini, vodka sauce house dinner roll, marjoram butter market fish, silverbeet, beurre blanc shoestring fries, garlic mayonnaise radicchio, burnt blood orange, herbs Available for groups of 4 or more, required for groups 7+. Valued at $85pp. ADD ONS + grass fed, dry aged ribeye, béarnaise $22/100g + dessert $10pp We are only able to cater for vegetarian, pescatarian, gluten free & seafood free.

    Multiple dates available
    A$85.00 per person

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