L'Orange Patisserie•Griffith, AU-ACT 2603
French•$40 and under
Chef Wim Den Hartog has brought more than 30 years’ experience in Michelin-starred restaurants and some of Canberra’s best-known hospitality names to the creation of the L’Orange Patisserie.
Experiences at L'Orange Patisserie
Experience
L'Orange high tea
A full range of Harney & Sons premium bottomless teas (or coffee) Fresh baked scones; Mix of fruit and butter milk scones. 2 scones per person served with Chantilly cream and homemade jams. This experience includes a selection of finger sandwiches including: Cucumber Smoked salmon Gypsy ham and gruyere cheese A selection of petit fours, seasonal fruit tartlets, French macaroons, lemon, raspberry and rose meringue, and Belgian chocolates.
- Multiple dates available
- A$60.00 per person
- Prepaid
Experience
English Devonshire Tea
A full range of Harney & Sons premium bottomless teas (or coffee) Fresh baked scones; Mix of fruit and butter milk scones. 2 scones per person served with Chantilly cream and homemade jams. This experience includes a selection of finger sandwiches including: Cucumber Smoked salmon Gypsy ham and gruyere cheese
- Multiple dates available
- A$29.00 per person
- Prepaid
Experience
L'Orange Scones & Tea
A full range of Harney & Sons premium bottomless teas (or coffee) Fresh baked scones; Mix of fruit and butter milk scones. 2 scones per person served with Chantilly cream and homemade jams.
- Multiple dates available
- A$19.50 per person
- Prepaid
Reservation
Standard Reservation
Chef Wim Den Hartog has brought more than 30 years’ experience in Michelin-starred restaurants and some of Canberra’s best-known hospitality names to the creation of the L’Orange Patisserie.