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Lums Wine BarSubiaco, AU-WA 6008

Wine Bar$41 to $100

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Within a beautiful Subiaco heritage building, a new neighbourhood wine bar has entered the scene on Hay Street. In the 1920s, the building was home to a provisions merchant owned by husband and wife Emily and Charles Lums. Their shop, EA Lums & Co, was a place for locals to grab quality ingredients from a family-owned shop. With the appointment of Nick Young as Head Chef, Lums offers a brand new, vino-friendly food offering.Nick’s resume boasts a wonderful mix of fine dining and funky neighbourhood eateries including Wildflower, Must, Bivouac and Lallah Rookh. With extensive time spent working in rural luxury resorts and Margaret River wineries, Nick brings a passion for fresh, local produce, heirloom varieties, preserving and fermentation.

Experiences at Lums Wine Bar

  • Reservation

    Standard Reservation

    Within a beautiful Subiaco heritage building, a new neighbourhood wine bar has entered the scene on Hay Street. In the 1920s, the building was home to a provisions merchant owned by husband and wife Emily and Charles Lums. Their shop, EA Lums & Co, was a place for locals to grab quality ingredients from a family-owned shop. With the appointment of Nick Young as Head Chef, Lums offers a brand new, vino-friendly food offering.Nick’s resume boasts a wonderful mix of fine dining and funky neighbourhood eateries including Wildflower, Must, Bivouac and Lallah Rookh. With extensive time spent working in rural luxury resorts and Margaret River wineries, Nick brings a passion for fresh, local produce, heirloom varieties, preserving and fermentation.

  • Experience

    Three Course Fiesta

    Indulge in a delectable culinary journey with our authentic Spanish Fusion three-course set menu, crafted to be shared and savored with your friends and loved ones. Embark on this gastronomic adventure with an array of vibrant tapas, perfect for sharing and enticing your taste buds. The Fiesta Menu is only available for parties of four or more and is compulsory for parties of 8+ Menu is subject to change.

    Multiple dates available
    A$65.00 per person

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