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M Tempura•Durham, NC

Japanese•$50 and over

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M Tempura is Durham's traditional Japanese tempura restaurant offering Tempura as well as Kaiseki Omakase offerings. For the multi-course menu items, all members of your party must choose the same option please.We currently cannot accommodate shellfish, vegetarian (egg in batter), gluten, and seafood allergies. We apologize for the inconvenience.

Experiences at M Tempura

  • Experience

    Kaiseki Omakase Menu

    Kaiseki Omakase requires 24 hours advance notice. WE CANNOT HONOR SAME-DAY REQUESTS. Kaiseki is a traditional multi-course Japanese meal that uses different cooking methods in each course. Our adaptation of the Kaiseki focuses on seasonality and locality of ingredients. It includes 10 Unique courses that the chef may adjust according to seasonal availability. Please see the menu for course details.

    Multiple dates available
    $127.00 per person

  • Reservation

    Standard Reservation

    M Tempura is Durham's traditional Japanese tempura restaurant offering Tempura as well as Kaiseki Omakase offerings. For the multi-course menu items, all members of your party must choose the same option please.We currently cannot accommodate shellfish, vegetarian (egg in batter), gluten, and seafood allergies. We apologize for the inconvenience.

  • Experience

    Tempura Tasting Menu

    Our Traditional Omakase is the most casual of our experiences. Guests start with a seasonal salad and then proceed to 10 pieces of chef's choice fish and vegetable tempura. After tempura, guests will enjoy a final dessert course of housemade ice cream. Flavors vary often but are always delicious. This is the best option for guests who are going to a show or event in town! Guests with allergies or dietary restrictions are encouraged to contact us with any questions at 919-748-3874.

    Multiple dates available
    $38.00 per person

  • Experience

    M Omakase Tasting Menu

    Our M Omakase is a 7-Course experience that cannot be found anywhere else. Guests start with three small plates including Tuna Tartare, Crudo, and Savory Chawanmushi. They then proceed to 8 premium tempura pieces such as Lobster Tail from Maine and Scallop topped with Golden Kaluga Caviar. After tempura, guests will enjoy a final entree course of miso-marinated seabass over rice with house-cured salmon roe, nori, wasabi, and pickled daikon. Finally, guests will finish with a unique housemade dessert. Desserts vary often but are always delicious. Guests with allergies or dietary restrictions are encouraged to contact us with any questions at 919-748-3874.

    Multiple dates available
    $79.00 per person

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