Browse RestaurantsNello's Pizzeria + Italian Kitchen - Ahwatukee

Nello's Pizzeria + Italian Kitchen - Ahwatukee•Phoenix, AZ

Italian•$30 and under

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HOW IT STARTEDFour brothers and 30 years ago- a small Italian restaurant was born in Tempe, serving beef subs, Grandpa Cesare's sausage recipe, Grandma Cleone's spaghetti sauce, cheesecake, and our original deep dish pizza. Our little Nello's grew into an award winning "Best of Phoenix" restaurant year after year, after year... after year. Family recipes, family genius and family drama all keep Nello's going 30 years later to new generations of pasta and pizza connoisseurs.A FEW THINGS THAT MAKE NELLO’S AHWATUKEE UNIQUE:We are the only Nello’s location to use a wood fire oven, which was imported from Italy.Our pasta is made in-house daily.We stretch our own mozzarella.Some of our meats are smoked and cured in-house.All desserts are made from scratch in-house. We support local Arizona farms by purchasing their seasonal produce whenever possible.

Experiences at Nello's Pizzeria + Italian Kitchen - Ahwatukee

  • Experience

    Lunch Special - $12.95

    Mon - Fri 11AM to 3PM 8” Two Topping Pizza OR Select Half Sandwich + Side Salad OR Soup OTD + Soft Drink OR Iced Tea dine in only

    Multiple dates available

  • Experience

    Wednesday Fish Fry

    All Day All Night Every Wednesday! Two pieces of Smithwick's beer battered Atlantic cod with house made tartar sauce & your choice of fries or coleslaw (or both)!

    Multiple dates available

  • Experience

    Pumpkin Carving Contest

    Join us for a Pumpkin Carving Party on October 22nd at 5 pm. $15 tickets include a welcome beer, pumpkin & carving equipment. To be included in the contest, your pumpkin will need to be carved by 6:45 pm.

    Oct 22, 2024 only
    $15.00 per person
    Prepaid

  • Reservation

    Standard Reservation

    HOW IT STARTEDFour brothers and 30 years ago- a small Italian restaurant was born in Tempe, serving beef subs, Grandpa Cesare's sausage recipe, Grandma Cleone's spaghetti sauce, cheesecake, and our original deep dish pizza. Our little Nello's grew into an award winning "Best of Phoenix" restaurant year after year, after year... after year. Family recipes, family genius and family drama all keep Nello's going 30 years later to new generations of pasta and pizza connoisseurs.A FEW THINGS THAT MAKE NELLO’S AHWATUKEE UNIQUE:We are the only Nello’s location to use a wood fire oven, which was imported from Italy.Our pasta is made in-house daily.We stretch our own mozzarella.Some of our meats are smoked and cured in-house.All desserts are made from scratch in-house. We support local Arizona farms by purchasing their seasonal produce whenever possible.

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