NUMŌH•Puerto Vallarta, JAL 48310
Dining Bar•MXN310 to MXN500
The name of the restaurant is a game of words that comes from combining "Ho", from home and "mún", for common ("común" in Spanish). In this way, Homún is obtained, a composition that reflects the philosophy of the place as a common space where everyone meets to enjoy delicious food, delicious drinks and a relaxed atmosphere that will make you live an exceptional experience.Chef Mario Borja seeks through his "free cuisine" to express a culinary format that is based on the simple fact of cooking what we like to eat, without pretension, respecting the balance of flavors, the good execution of the technique and the fresh seasonal product.The menu is composed of options with local seafood such as the catch of the day, grilled octopus, tuna ceviche to grilled steak such as NY, Neapolitan pizza, tacos and a wide variety of appetizers that will complement the table and the snacking with your favorite wine.
Experiences at NUMŌH
Reservation
Standard Reservation
The name of the restaurant is a game of words that comes from combining "Ho", from home and "mún", for common ("común" in Spanish). In this way, Homún is obtained, a composition that reflects the philosophy of the place as a common space where everyone meets to enjoy delicious food, delicious drinks and a relaxed atmosphere that will make you live an exceptional experience.Chef Mario Borja seeks through his "free cuisine" to express a culinary format that is based on the simple fact of cooking what we like to eat, without pretension, respecting the balance of flavors, the good execution of the technique and the fresh seasonal product.The menu is composed of options with local seafood such as the catch of the day, grilled octopus, tuna ceviche to grilled steak such as NY, Neapolitan pizza, tacos and a wide variety of appetizers that will complement the table and the snacking with your favorite wine.