Ostra Restaurant•Papagayo Peninsula, Guanacaste Province 50104
Latin American•$31 to $50
OSTRA, a signature restaurant of Peninsula Papagayo, is a culinary gem led by Michelin-trained Chef Bruno Alves. Experience an extraordinary menu evolution and savor elevated, modern Costa Rican flavors re-imagined and infused with the best locally sourced farm-to-table ingredients. Sip classic cocktails at the bar or terrace and celebrate the essence of coastal dining. Also, we now offer Perla, a restaurant within a restaurant at the sushi bar. This modern sushi experience serves only local fish and operates Tuesday-Friday based on product availability. Dining Visitors to Peninsula PapagayoIf you are not a homeowner or guest staying at one of the resorts or homes within Peninsula Papagayo, please contact gscenter.papagayo@andaz.com to share your reservation details, so we may coordinate your entry into Peninsula Papagayo with the security teams. Visitors are only permitted with confirmed dining reservations and advance notice to security.
Experiences at Ostra Restaurant
Experience
Becoming a Barista
Learn about the origins of coffee! We take our coffee very seriously here in Costa Rica, especially our Head Barista, LuisCa, who has an unmatched passion for the "golden bean". Over the course of this lively 90-minute class, you will learn about the origins of coffee and the right way to prepare it while connecting with fellow coffee enthusiasts. As a newly trained Barista, you will be inspired to savor your daily cup more thoughtfully in the future. Join us for this fun and fully caffeinated experience.
- Oct 30, 2024 - Nov 22, 2024
- $44.00 per person
Experience
Perla
Indulge in an exquisite culinary journey at Perla, our exclusive restaurant within a restaurant. Elevate your dining experience with our specialty in Asian cuisine, showcasing a tantalizing array of sushi and a raw bar that promises freshness beyond compare.
- Oct 8, 2024 - Oct 31, 2024
Experience
Ceviche Class
Join our chefs in our amazing open kitchen and learn how to prepare the most delicious ceviches.
- Multiple dates available
Reservation
Standard Reservation
OSTRA, a signature restaurant of Peninsula Papagayo, is a culinary gem led by Michelin-trained Chef Bruno Alves. Experience an extraordinary menu evolution and savor elevated, modern Costa Rican flavors re-imagined and infused with the best locally sourced farm-to-table ingredients. Sip classic cocktails at the bar or terrace and celebrate the essence of coastal dining. Also, we now offer Perla, a restaurant within a restaurant at the sushi bar. This modern sushi experience serves only local fish and operates Tuesday-Friday based on product availability. Dining Visitors to Peninsula PapagayoIf you are not a homeowner or guest staying at one of the resorts or homes within Peninsula Papagayo, please contact gscenter.papagayo@andaz.com to share your reservation details, so we may coordinate your entry into Peninsula Papagayo with the security teams. Visitors are only permitted with confirmed dining reservations and advance notice to security.