Palace Prime•Santa Fe, NM
American•$31 to $50
**NOW BOOKING FOR THANKSGIVING**Located one block from the plaza and one block from the Lensic Theater. We are a Santa Fe tradition reborn. Chef Angel Franco serves up small plates, farm-fresh veggies, seasonal seafood, and handmade pasta made with local ingredients, paired with premium wines and seasonally curated craft cocktails to enjoy in an elegant and historic setting. We have a private dining room for groups of up to 14. Our tree-covered back patio and fully covered front patio are open in the warm months when weather permits. You can also dine inside our chic bar/lounge or dining room with plush booth seating. Happy Hour is Wednesday - Sunday from 5 pm to 6:30 pm. Chef, Angel Franco | Sous Chef, Aaron Daniels | General Manager, Austin Flick | Bar Managers, Ashely Lynn + Karli Guerrero
Experiences at Palace Prime
Reservation
Standard Reservation
**NOW BOOKING FOR THANKSGIVING**Located one block from the plaza and one block from the Lensic Theater. We are a Santa Fe tradition reborn. Chef Angel Franco serves up small plates, farm-fresh veggies, seasonal seafood, and handmade pasta made with local ingredients, paired with premium wines and seasonally curated craft cocktails to enjoy in an elegant and historic setting. We have a private dining room for groups of up to 14. Our tree-covered back patio and fully covered front patio are open in the warm months when weather permits. You can also dine inside our chic bar/lounge or dining room with plush booth seating. Happy Hour is Wednesday - Sunday from 5 pm to 6:30 pm. Chef, Angel Franco | Sous Chef, Aaron Daniels | General Manager, Austin Flick | Bar Managers, Ashely Lynn + Karli Guerrero
Experience
THANKSGIVING AT PALACE PRIME
CC HOLD REQUIRED WHEN BOOKING - NO PAYMENT WILL BE TAKEN UNTIL THE END OF THE MEAL. Starter GREEN CHILI CORNBREAD whipped honey butter First Choose one: TURKEY POSOLE VERDE hominy / tomatillo / oregano or BEET SALAD pear | radicchio | piñon | roquefort | cranberry-pomegranate dressing or SEARED SCALLOP sweet potato | brown butter | pepitas Entrée Choose one: ROASTED TURKEY BREAST & LEG CONFIT or WHOLE DEBONED TROUT or PORCHETTA or MAPLE ROASTED HONEY NUT SQUASH Sides Served family style: GREEN BEAN CASSEROLE WHIPPED POTATOES CHAMPAGNE CITRUS CRANBERRY SAUCE CLASSIC STUFFING PEPPERCORN GRAVY Dessert: Choose one: PUMPKIN PIE house-made vanilla cream | candied pecans Or BROWN BUTTER BLONDIE chocolate mousse | caramel sauce
- Nov 28, 2024 only
- $95.00 per person
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