Petite Vie•Western Springs, IL
French•$30 and under
Nestled in the heart of downtown Western Springs, Petite Vie offers a menu curated with classic French dishes infused with Chef Paul Virant's signature flair. Spending time researching in France for inspiration, Virant has crafted every dish with meticulous attention to detail and a reverence for tradition. Seating 65 guests, Petite Vie’s intimate space exudes the warmth and comfort of a traditional French brasserie, while seamlessly blending modern design elements. A collaboration between Virant, his wife Jennifer and long-time friend and designer Jody Tate, every detail at Petite Vie tells a story of meticulous craftsmanship and thoughtful curation. Featuring French intricacy and layering, the space is a canvas of artistic expression, with artwork curated from both local talents and treasures acquired during the team's time in Paris. Framed prints, commissioned paintings, and a round antique mirror passed down through generations, adorn the walls, adding layers of intrigue.
Experiences at Petite Vie
Experience
Chef's Counter - An Homage to Everest
Join us in our love-letter evening to Everest, the iconic French restaurant helmed by Chef Jean Joho in downtown Chicago where we will be hosting several chefs who spent at least part of their career at Everest including: Sit front & center before the chefs at our chef's counter where you can watch as the dishes are prepared right before you the whole of the evening. Chef Jean Joho himself, Chefs John Hogan, Thierry Tritsch, Mike Sheerin, Pat Sheerin, Josh Johnson, Joel Reno, Joung Sohn, Michael Gorman, Michael Howell, and Sommelier Alpana Singh
- Nov 11, 2024 only
- $340.00 per person
- Prepaid
Experience
An Homage to Everest: A Tribute to Chef Jean Joho
Join us in our love-letter evening to Everest, the iconic French restaurant helmed by Chef Jean Joho in downtown Chicago where we will be hosting several chefs who spent at least part of their career at Everest including: Chef Jean Joho himself, Chefs John Hogan, Thierry Tritsch, Mike Sheerin, Pat Sheerin, Josh Johnson, Joel Reno, Joung Sohn, Michael Gorman, Michael Howell, and Sommelier Alpana Singh Please call in for the option to sit front & center before the chefs at our chef's counter where you can watch as the dishes are prepared right before you the whole of the evening. ($50 additional charge per person)
- Nov 11, 2024 only
- $290.00 per person
- Prepaid
Reservation
Standard Reservation
Nestled in the heart of downtown Western Springs, Petite Vie offers a menu curated with classic French dishes infused with Chef Paul Virant's signature flair. Spending time researching in France for inspiration, Virant has crafted every dish with meticulous attention to detail and a reverence for tradition. Seating 65 guests, Petite Vie’s intimate space exudes the warmth and comfort of a traditional French brasserie, while seamlessly blending modern design elements. A collaboration between Virant, his wife Jennifer and long-time friend and designer Jody Tate, every detail at Petite Vie tells a story of meticulous craftsmanship and thoughtful curation. Featuring French intricacy and layering, the space is a canvas of artistic expression, with artwork curated from both local talents and treasures acquired during the team's time in Paris. Framed prints, commissioned paintings, and a round antique mirror passed down through generations, adorn the walls, adding layers of intrigue.