Pioneer Kitchen•Saratoga, WY
Contemporary American•$50 and over
Pioneer Kitchen is founded on the bounty of our region and farm-sourced ingredients, as well as taking inspiration from West Coast culinary traditions of sustainability, seasonality, and hyper-local ingredients. Together, these foundations make up what we like to call the “New Rocky Mountain Cuisine”, rooted in freshness and innovation. The cuisine – sometimes rustic and rugged like the terrain, sometimes refined and elegant – blazes the trail for a new expression of what the region has to offer in terms of natural resources and culinary expression. Menu items include Roasted Beet & Melon Salad, Burnt Carrots & Parsnip, Smoked Trout Dip, Charred Wagyu Short Rib, Mushroom Bolognese, and Cedar Planked Ora King Salmon, among many others.
Experiences at Pioneer Kitchen
Reservation
Standard Reservation
Pioneer Kitchen is founded on the bounty of our region and farm-sourced ingredients, as well as taking inspiration from West Coast culinary traditions of sustainability, seasonality, and hyper-local ingredients. Together, these foundations make up what we like to call the “New Rocky Mountain Cuisine”, rooted in freshness and innovation. The cuisine – sometimes rustic and rugged like the terrain, sometimes refined and elegant – blazes the trail for a new expression of what the region has to offer in terms of natural resources and culinary expression. Menu items include Roasted Beet & Melon Salad, Burnt Carrots & Parsnip, Smoked Trout Dip, Charred Wagyu Short Rib, Mushroom Bolognese, and Cedar Planked Ora King Salmon, among many others.