Post Hotel Dining Room•Lake Louise, AB T0L 1E0
European•CAN$51 and over
Nestled amidst the serene Canadian pines, The Dining Room's inviting ambiance features fresh-cut flowers, sparkling crystal, and the warm glow of a grand fireplace, creating the perfect setting for an extraordinary meal.At the heart of our restaurant is the remarkable four-course Table d'Hôte menu, crafted by the acclaimed European-trained Executive Chef Hans Sauter. His expertise brings a blend of international flavors and techniques to each dish, ensuring a memorable dining experience.Awarded “Best Food in the Americas” by Conde Nast Traveler’s Gold List, The Dining Room also boasts a Wine Spectator “Grand Award” winning cellar. With over 20,000 bottles and 3,600 selections, our wine list is among the most extensive in the country, carefully curated by our expert Wine Director Julian Simard-Gillis.Experience the artistry of this exceptional duo that has made The Dining Room a destination in itself.
Experiences at Post Hotel Dining Room
Experience
Premium Wine Experience “Grand Crus of Burgundy”
Join us for an exclusive afternoon dedicated to the Grand Crus of Burgundy, where we will showcase six hand-picked vintages of the world's finest Chardonnay and Pinot Noir. Set in our private wine cellar on December 27th from 3 to 4 p.m., this intimate tasting experience is limited to 10 guests, ensuring a personalized and elevated event. Hosted by Julian Simard Gillis and Timothy Ty, our in-house Sommeliers, you'll explore the rich history and exceptional quality of these prestigious wines. To enhance the experience, Chef Hans will present a beautifully curated charcuterie board, perfectly paired with each pour. A must-attend for discerning palates!
- Dec 27, 2024 only
- CA$500.00 per person
- Prepaid
Reservation
Standard Reservation
Nestled amidst the serene Canadian pines, The Dining Room's inviting ambiance features fresh-cut flowers, sparkling crystal, and the warm glow of a grand fireplace, creating the perfect setting for an extraordinary meal.At the heart of our restaurant is the remarkable four-course Table d'Hôte menu, crafted by the acclaimed European-trained Executive Chef Hans Sauter. His expertise brings a blend of international flavors and techniques to each dish, ensuring a memorable dining experience.Awarded “Best Food in the Americas” by Conde Nast Traveler’s Gold List, The Dining Room also boasts a Wine Spectator “Grand Award” winning cellar. With over 20,000 bottles and 3,600 selections, our wine list is among the most extensive in the country, carefully curated by our expert Wine Director Julian Simard-Gillis.Experience the artistry of this exceptional duo that has made The Dining Room a destination in itself.
Experience
The New Year's Day Brunch
Start the New Year in style with one of the Post Hotel’s beloved traditions. Our New Year’s Day Brunch features an array of house-made baked goods, fresh salads, succulent seafood, artisanal cured meats and pâtés, a chef-attended carving station with freshly prepared fish, and a decadent selection of desserts from our Pastry Chef.
- Jan 1, 2025 only
- CA$0.00 - CA$89.00 per person