Pure South Dining•Southbank, AU-VIC 3006
Modern Australian•$41 to $100
Pure South Dining is founded on philosophy of Ethical, Sustainable and Provenance driven produce, championing Tasmanian farmers, fishermen and small producers. The best in season produce is flown from the islands of King, Flinders & Tasmanian directly to our Southbank kitchen. Pure South Dining offers our guests two dining options to suite any occasion. The ground floor Pure South Kitchen is our casual riverside bistro offering classics from morning till late. Enjoy our Tassie produce without the fuss, while you look out to the Southbank promenade, sipping cocktails with friends. Ascend the stairs to the Pure South Dining Room, for a modern fine dining experience, with stunning views of the Yarra River & Melbourne's skyline. Dine a la carte, or embark on a culinary journey with our six-course tasting menu. Our in house sommelier is on hand to guide you through our extensive wine list, with over 400 bottles highlighting Tassie Chardonnay & Pinot Noir.
Experiences at Pure South Dining
Experience
Yarra River Express Lunch
Take advantage of our Table d'hôte Lunch Menu, two courses from $49.0, with stunning views of the Yarra River. Executive Chef David Hall changes the menu weekly, featuring the freshest produce from our Tasmanian Farmers. Express Lunch or Long Lunch, the Pure South Dining Room is the local favourite for mid-week lunch dates.
- Oct 14, 2024 - Nov 15, 2024
- A$49.00 per person
Experience
Six-Course Tasmanian Tasting Menu
Executive chef David Hall and his team regularly travel to the islands of King, Flinders and Tasmania to meet our farmers & fishermen, connecting with the land and the Tasmanian produce that inspires Pure South Dining. Our Six-Course Chef’s Tour Menu, takes you on a culinary journey from the waters off Devonport to the remote pastures of King Island.
- Multiple dates available
- A$145.00 per person
Experience
King Island Steak Night
Tuesday is King Island Steak Night at Pure South Kitchen. Chargrilled King Island Grass-Fed Beef 350g Porterhouse or 300g Scotch Fillet, Twice Cooked Chips, 'Closed Loop' Herb Salad. Includes a glass of premium Victorian Shiraz or Moo Brew Tassie Larger.
- Oct 14, 2024 - Dec 31, 2024
- A$59.00 per person
Reservation
Standard Reservation
Pure South Dining is founded on philosophy of Ethical, Sustainable and Provenance driven produce, championing Tasmanian farmers, fishermen and small producers. The best in season produce is flown from the islands of King, Flinders & Tasmanian directly to our Southbank kitchen. Pure South Dining offers our guests two dining options to suite any occasion. The ground floor Pure South Kitchen is our casual riverside bistro offering classics from morning till late. Enjoy our Tassie produce without the fuss, while you look out to the Southbank promenade, sipping cocktails with friends. Ascend the stairs to the Pure South Dining Room, for a modern fine dining experience, with stunning views of the Yarra River & Melbourne's skyline. Dine a la carte, or embark on a culinary journey with our six-course tasting menu. Our in house sommelier is on hand to guide you through our extensive wine list, with over 400 bottles highlighting Tassie Chardonnay & Pinot Noir.