Restaurant Alfred Keller•Mali Lošinj, Primorsko-goranska zupanija 51550
Modern European•$50 and over
Named “Europe’s Best Hotel Fine Dining Restaurant 2022” by World Culinary Awards, Alfred Keller puts the island of Lošinj on the culinary map. Being one of only 10 Michelin-starred restaurants in the whole of Croatia, the restaurant, housed within the spectacular Boutique hotel Alhambra, serves up modern European fine-dining cuisine with the occasional Asian twist, using only the freshest ingredients, both sourced locally and overseas. The 3-course signature menu is complemented by a daily changing 4-course menu and an additional a-la-carte selection. Must-try dishes include Chef Michael Gollenz’ Adriatic Fish Fillet with Fregola Sarda and Oxtail Ravioli with Foie Gras, yet the menu also features comfort food such as a Wiener Schnitzel. The wine list with well over 600 positions has been recognized by Wine Spectator with the Best of Award of Excellence.
Experiences at Restaurant Alfred Keller
Reservation
Standard Reservation
Named “Europe’s Best Hotel Fine Dining Restaurant 2022” by World Culinary Awards, Alfred Keller puts the island of Lošinj on the culinary map. Being one of only 10 Michelin-starred restaurants in the whole of Croatia, the restaurant, housed within the spectacular Boutique hotel Alhambra, serves up modern European fine-dining cuisine with the occasional Asian twist, using only the freshest ingredients, both sourced locally and overseas. The 3-course signature menu is complemented by a daily changing 4-course menu and an additional a-la-carte selection. Must-try dishes include Chef Michael Gollenz’ Adriatic Fish Fillet with Fregola Sarda and Oxtail Ravioli with Foie Gras, yet the menu also features comfort food such as a Wiener Schnitzel. The wine list with well over 600 positions has been recognized by Wine Spectator with the Best of Award of Excellence.