Ristorante Filippo•Metairie, LA
Italian•$30 and under
Chef Philip Gagliano is a native New Orleanian of Italian descent who LOVES food! Learning his culinary skills from his mother and grandmothers, Chef Philip serves delightfully classic dishes in an elegant and inviting atmosphere. Menu specialties include Oysters al Oreganate, Chicken & Veal served in 5 classic Italian preparations and USDA Steaks alongside traditional Italian Pasta dishes. Chef Philip says "I am very attached to my Italian roots and have been in the industry a long time. My wife Mary and I work diligently at the restaurant to make it a wonderful place to dine for all of our guests. We look forward to welcoming you into our restaurant".
Experiences at Ristorante Filippo
Reservation
Standard Reservation
Chef Philip Gagliano is a native New Orleanian of Italian descent who LOVES food! Learning his culinary skills from his mother and grandmothers, Chef Philip serves delightfully classic dishes in an elegant and inviting atmosphere. Menu specialties include Oysters al Oreganate, Chicken & Veal served in 5 classic Italian preparations and USDA Steaks alongside traditional Italian Pasta dishes. Chef Philip says "I am very attached to my Italian roots and have been in the industry a long time. My wife Mary and I work diligently at the restaurant to make it a wonderful place to dine for all of our guests. We look forward to welcoming you into our restaurant".
Experience
Holiday Prefix Menu at Ristorante Filippo!
Celebrate Christmas Eve and New Year's Eve at Ristorante Filippo with Chef Philip Gagliano's traditional Italian Cuisine. Open 5p-10p Prefix 3-course menu includes choice of soup or salad, entrée, and dessert 1st course: choice of Soup or Salad 2nd course: choice of Speckled Trout Almondine ($75), French Cut Pork Chop ($75), Veal Sorrentina ($75), Chicken Marsala ($65), Lobster Ravioli ($75), or 8oz Filet Mignon ($85) 3rd course: choice of Bread Pudding with Rum Sauce, Cannoli, Tira Mi Su, or Spumoni Ice Cream Price does not include beverages, tax, or gratuity. No a la carte menu available.
- Dec 24, 2024 - Dec 31, 2024
- $75.00 per person