Salt + Marrow Kitchen•North Augusta, SC
American•$31 to $50
Salt & Marrow Kitchen is located at the Crowne Plaza North Augusta Hotel. Chef Dominic Simpson prepares his signature entrees on a unique artisanal wood-fired grill. The grilling technique brings out a deliciously unique flavor to the food. Start your dining experience with a selection of small-plate appetizers. Savor mouth-watering main course options, steaks, seafood, pork chops, and much more. Enjoy your favorite cocktails or a selection of fine wines by the glass or bottle. Salt & Marrow Kitchen offers a private dining room that seats up to 20 guests. An automatic 20% gratuity will be added to groups of 6 or more. Park at the City of North Augusta's garage on Railroad Ave. across from the hotel. The first 2 hours are free. For a unique experience, try our lite Dining Domes, for those wishing to eat outside. Seating for up to 6 guests with a $75/guest minimum. The domes are heated. Reservations are required. To reserve a Dining Dome call 1-(803) 349 -8401 or (803) 349-8412
Experiences at Salt + Marrow Kitchen
Reservation
Standard Reservation
Salt & Marrow Kitchen is located at the Crowne Plaza North Augusta Hotel. Chef Dominic Simpson prepares his signature entrees on a unique artisanal wood-fired grill. The grilling technique brings out a deliciously unique flavor to the food. Start your dining experience with a selection of small-plate appetizers. Savor mouth-watering main course options, steaks, seafood, pork chops, and much more. Enjoy your favorite cocktails or a selection of fine wines by the glass or bottle. Salt & Marrow Kitchen offers a private dining room that seats up to 20 guests. An automatic 20% gratuity will be added to groups of 6 or more. Park at the City of North Augusta's garage on Railroad Ave. across from the hotel. The first 2 hours are free. For a unique experience, try our lite Dining Domes, for those wishing to eat outside. Seating for up to 6 guests with a $75/guest minimum. The domes are heated. Reservations are required. To reserve a Dining Dome call 1-(803) 349 -8401 or (803) 349-8412
Experience
Caribbean Night
Caribbean Night 3- Course Meal: FRIDAYS ONLY Starters: Select a Starter Bahamian Conch Fritters - Served with Caribbean Dipping Sauce Spiced Pork Belly - Served with Mango Slaw Main Course: Select a Main Course Jerk Lamb Chops - Severed with Spicy Couscous and Cilantro Yogurt Sauce Curry Goat - Served with Braised Cabbage, Red Beans & Rice Dessert: Select a Dessert Rum Balls Spicy Upside-Down Pineapple Cake
- Sep 27, 2024 - Oct 25, 2024
- $60.00 per person
- Prepaid
Experience
Thanksgiving Dinner
1st course (for the table) Honey Butter Rolls – with local whipped butter Southern platter – Deviled Eggs, Cured Meat & Pickled Vegetables Mix Green Salad - with Blue Cheese, Candied Pecans, Pomegranate Seeds with White Balsamic Dressings Main course (for the table) Roasted turkey – Herb Dressing & Turkey Gravy Herb Roasted Prime Rib – Au Jus and Horseradish Cream Three Cheese Mac & Cheese – Smoked Gouda, Cheddar Cheese & Feta Collard Greens – Smoked Turkey & Pickled Pepper Sauce Potato Salad - Dessert (for the table) Banana pudding Sweet Potato Casserole Peach cobbler Price $60 Kids $18
- Nov 28, 2024 only
- $18.00 - $60.00 per person