Saviano's Italian Kitchen•Euless, TX
Italian•$30 and under
In the 1950's our grandfather, Giacomo, came to live the American Dream. He moved from Saviano, Italy to live in Long Island, New York. He met his wife and started a family, opening their first location in Long Island, New York, named Village Pizza. As business flourished, we moved to a larger location and changed the name to Alfieri Brothers’ Pizzeria. Again, we outgrew the size of the restaurant and relocated to a larger side of the center where we have remained since 1991. The following year, Saverio Alfieri decided to head south and expand the family business by opening a location in North Texas. Since then, Saverio and his two sons, Anthony and Giacomo, have managed to create one of Dallas/Ft. Worth’s best kept secrets. The Alfieri family has and will continue to serve authentic Italian recipes perfected by Grandma Alfieri herself.
Experiences at Saviano's Italian Kitchen
Experience
Happy Hour in the Bar
Looking for the perfect place to unwind and catch up with friends or co-workers? Look no further than Saviano's Italian Kitchen! Join us for Happy Hour every Monday through Friday from 3 PM to 6 PM and indulge in our irresistible drink and bite specials. Drink Specials: Domestic Beers - Only $4.50 Aperol Spritz - Just $6 Carmine’s Old Fashioned - A classic for $7 Amore Mio - Our signature cocktail at $6 Wine Sangria - Perfectly refreshing for $6 House Cabernet - Smooth and rich for $5 House Chardonnay - Crisp and delightful for $5 Italian Bites Specials - Only $7: Mozzarella Sticks - Crispy and gooey, just the way you like them Meatballs, The Right Way - Savory and satisfying Toasted Ravioli - A crunchy delight with a delicious filling
- Multiple dates available
Reservation
Standard Reservation
In the 1950's our grandfather, Giacomo, came to live the American Dream. He moved from Saviano, Italy to live in Long Island, New York. He met his wife and started a family, opening their first location in Long Island, New York, named Village Pizza. As business flourished, we moved to a larger location and changed the name to Alfieri Brothers’ Pizzeria. Again, we outgrew the size of the restaurant and relocated to a larger side of the center where we have remained since 1991. The following year, Saverio Alfieri decided to head south and expand the family business by opening a location in North Texas. Since then, Saverio and his two sons, Anthony and Giacomo, have managed to create one of Dallas/Ft. Worth’s best kept secrets. The Alfieri family has and will continue to serve authentic Italian recipes perfected by Grandma Alfieri herself.