Solo Italiano•Portland, ME
Italian•$31 to $50
We currently offer in-house dining Tuesday through Sunday from 4:30-10:00pm (last dinner seating is at 9:30). Takeout is no longer available at this time. Patio dining is available Memorial Day weekend through September and always subject to weather. Please call us directly to reserve a patio table, but keep in mind that of the six 4-tops available outside, three are kept for walk-ins only.Our restaurant features Paolo Laboa, international chef from Genova, Italy. His menu consists of simple, flavorful and authentic Northern Italian cuisine. This includes handmade pasta, crudo (raw fish), fresh pizza and an all-Italian wine list. Ingredients are sourced locally, from various Maine farms and from the Gulf of Maine, whenever possible.
Experiences at Solo Italiano
Reservation
Standard Reservation
We currently offer in-house dining Tuesday through Sunday from 4:30-10:00pm (last dinner seating is at 9:30). Takeout is no longer available at this time. Patio dining is available Memorial Day weekend through September and always subject to weather. Please call us directly to reserve a patio table, but keep in mind that of the six 4-tops available outside, three are kept for walk-ins only.Our restaurant features Paolo Laboa, international chef from Genova, Italy. His menu consists of simple, flavorful and authentic Northern Italian cuisine. This includes handmade pasta, crudo (raw fish), fresh pizza and an all-Italian wine list. Ingredients are sourced locally, from various Maine farms and from the Gulf of Maine, whenever possible.
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