The Barn Steakhouse•Evanston, IL
Steakhouse•$31 to $50
If you do not see the time you are looking for on Opentable, please give us a call at 847-868-8041 so that we can personally make your reservation. The Barn Steakhouse is a “meat-centric hideaway” housed in a 19th century brick barn hidden away down an alley in the middle of Evanston. A homage to owner Amy Morton’s legendary father, restaurateur Arnie Morton (Morton’s Steakhouse), the menu boasts the finest quality ingredients available including table-side salad service and prime heritage Angus steaks. As The Barn's menu is ever-evolving, the exact menu may be different when you dine. Featured in the Chicago Tribune and Evanston Now, The Barn is situated in a 19th century building, which was once a horse stable. Its entrance is accessible through the back alleyway for a unique experience. The intimate spot is accessible only through the alley and features soaring ceilings. This eatery also provides seating for up to 80 guests as well as outdoor seating in the winter garden.
Experiences at The Barn Steakhouse
Reservation
Standard Reservation
If you do not see the time you are looking for on Opentable, please give us a call at 847-868-8041 so that we can personally make your reservation. The Barn Steakhouse is a “meat-centric hideaway” housed in a 19th century brick barn hidden away down an alley in the middle of Evanston. A homage to owner Amy Morton’s legendary father, restaurateur Arnie Morton (Morton’s Steakhouse), the menu boasts the finest quality ingredients available including table-side salad service and prime heritage Angus steaks. As The Barn's menu is ever-evolving, the exact menu may be different when you dine. Featured in the Chicago Tribune and Evanston Now, The Barn is situated in a 19th century building, which was once a horse stable. Its entrance is accessible through the back alleyway for a unique experience. The intimate spot is accessible only through the alley and features soaring ceilings. This eatery also provides seating for up to 80 guests as well as outdoor seating in the winter garden.
Experience
Truffles Anyone?
This Black Winter True dinner with James Beard Award-winning Chef Debbie Gold is a 5-course dinner with trues, of course, in each course. Paired with a brilliant Italian Wine Portfolio by Teresa Spada. What could be a better way to celebrate to the holidays!
- Dec 5, 2024 only
- $225.00 per person
- Prepaid
Experience
UPGRADE YOUR RESERVATION
Includes a toast for the table! Check boxes for additional $ add ons! Add a single stem flower with foliage and vase to take home from Seville Flowers in Evanston! $20 (48 hours advance notice required) Add a colorful bouquet of flowers and vase to take home from Seville Flowers in Evanston! $40 (48 hours advance notice required) Add a bottle of champagne for $127.19 (tip and tax included) We will have this all ready to go when you arrive. Let us take care of everything. Step into an unparalleled dining experience at The Barn Steakhouse, where every moment becomes a celebration.
- Multiple dates available
- $1.00 per person
- Prepaid
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