Browse RestaurantsThe Mission – Old Town Scottsdale

The Mission – Old Town Scottsdale•Scottsdale, AZ

Latin American•$30 and under

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Old Town Scottsdale’s heart beats to a Latin drum at The Mission where renowned Chef Matt Carter (Zinc Bistro and Fat Ox) brings a modern twist to Latin cuisine blending influences from Spain, Mexico, Central America and South America. Sip a signature margarita with unique flavors such as cucumber jalepeno or aguacate (yes, we said avocado) as you watch your Tableside Guacamole made to your taste from more than a dozen fresh ingredients. Home made tortillas, and salsas are made fresh daily to accompany an assortment of meats and seafood prepared on a Plancha or a grill using pecan and mesquite wood that instills a rich flavor. And save room for dessert including our pumpkin bread pudding or expresso churros.

Experiences at The Mission – Old Town Scottsdale

  • Experience

    Chef's Family Style Menu

    Come and experience our dinner menu with our 3-Course Chef's Family-Style menu for the table. $100 per person, plus tax and gratutity. - FIRST COURSE - Guacamole, Chips, and Roasted Tomato Salsa Crispy Pork & Cola Lime Glaze - SECOND COURSE - Chipotle Caesar Salad Or Shaved Kale Salad - THIRD COURSE - Marinated Free-Range Chicken Tecate Battered Mahi Mahi 18 oz. Linz Bone-in Ribeye* - SIDES - White Bean Puree Brussels Sprouts Grilled Street Corn - DESSERT - Individual Espresso Churros Pumpkin Bread Pudding *Prices do not include beverages, tax, or gratuity. *A la carte dining is not offered for parties of 8 or more.

    Multiple dates available

  • Reservation

    Standard Reservation

    Old Town Scottsdale’s heart beats to a Latin drum at The Mission where renowned Chef Matt Carter (Zinc Bistro and Fat Ox) brings a modern twist to Latin cuisine blending influences from Spain, Mexico, Central America and South America. Sip a signature margarita with unique flavors such as cucumber jalepeno or aguacate (yes, we said avocado) as you watch your Tableside Guacamole made to your taste from more than a dozen fresh ingredients. Home made tortillas, and salsas are made fresh daily to accompany an assortment of meats and seafood prepared on a Plancha or a grill using pecan and mesquite wood that instills a rich flavor. And save room for dessert including our pumpkin bread pudding or expresso churros.

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