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The NestRevelstoke, BC V0E 2S0

Contemporary CanadianCAN$31 to CAN$50

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Led by Executive Chef, Brendan Phelps the @cutthroatchef and his team. Sourcing as close to home as possible, we are dedicated to bringing you local produce and proteins on our intimate menu.Nestled in the Monashee Mountains and surrounded by established forest, you will feel like you are in the middle of nowhere, but in fact are just a 10-minute drive from downtown Revelstoke.Our cocktail menu reflects our dining menu with local ingredients, housemade syrups and eclectic pairings.Featuring a rotating menu so you can come and enjoy the Chef's new creations right through the summer.Opening June 13th through to end of September, Wednesday - Saturday from 5.30pm.Please note we cannot guarantee the absence of nuts or other allergens. If you have an allergy or dietary requirement please do advise a member of our team.

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    Led by Executive Chef, Brendan Phelps the @cutthroatchef and his team. Sourcing as close to home as possible, we are dedicated to bringing you local produce and proteins on our intimate menu.Nestled in the Monashee Mountains and surrounded by established forest, you will feel like you are in the middle of nowhere, but in fact are just a 10-minute drive from downtown Revelstoke.Our cocktail menu reflects our dining menu with local ingredients, housemade syrups and eclectic pairings.Featuring a rotating menu so you can come and enjoy the Chef's new creations right through the summer.Opening June 13th through to end of September, Wednesday - Saturday from 5.30pm.Please note we cannot guarantee the absence of nuts or other allergens. If you have an allergy or dietary requirement please do advise a member of our team.

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