Tupelo Honey - Arlington•Arlington, VA
Contemporary Southern•$30 and under
We are finally open for both Dine-In and Patio seating! Please adhere to Covid State guidelines upon dining at our restaurant. If there isn't a patio option upon booking, its because that time slot is already taken and cannot guarantee patio seating if you book indoor. Please keep in mind that our patio does have direct sunlight until about 12:30pm and shaded the rest of the day. Looking forward to hosting ya'll soon!From Fried Chicken To Hot Biscuits With HoneyWe serve fresh, scratch-made, Southern comfort food re-imagined. We Are Mouth-Wateringly Fresh, Southern and Scratch-Made: Fried Green Tomatoes with Goat Cheese Grits, Fried Chicken BLTs, Sweet Potato Pancakes, Shrimp and Grits, Buttermilk Biscuits – all served with Southern hospitality. In The South, You Are What You Drink: We offer the greatest craft beers in the world, from Stone Brews to Founders Brewing. Also, discover our inventive, scratch-made cocktails made with fresh ingredients.
Experiences at Tupelo Honey - Arlington
Experience
Arlington Restaurant Week
Join us during Arlington Restaurant Week for our $30 three-course dinner menu! Enjoy a soup or salad to start, a full-sized entrée, and a mini dessert. Valid for dine-in only.
- Oct 14, 2024 - Oct 21, 2024
- $30.00 per person
Experience
A Journey Through Appalachia
Experience the magic of Appalachia through our Sorghum Pork Bowl and Apple-achian Shine-tini! With the help of culinary experts in the region, our executive chef has created the quintessential Appalachian dinner. The Sorghum Pork Bowl features pork confit wrapped in Benton’s Country Ham prosciutto, served over a bed of stone-ground goat cheese grits and a bean medley with spinach and bacon. Over top is a sweet-but-savory sorghum black pepper glaze, popped sorghum, and a sprinkle of chives. This dish will fill your belly and warm your spirit! Don't forget to wet your whistle with our Apple-achian Shine-tini, featuring Ole Smoky Apple Pie Moonshine. These Appalachian-inspired dishes are available for a limited time only.
- Aug 15, 2024 - Nov 30, 2024
Reservation
Standard Reservation
We are finally open for both Dine-In and Patio seating! Please adhere to Covid State guidelines upon dining at our restaurant. If there isn't a patio option upon booking, its because that time slot is already taken and cannot guarantee patio seating if you book indoor. Please keep in mind that our patio does have direct sunlight until about 12:30pm and shaded the rest of the day. Looking forward to hosting ya'll soon!From Fried Chicken To Hot Biscuits With HoneyWe serve fresh, scratch-made, Southern comfort food re-imagined. We Are Mouth-Wateringly Fresh, Southern and Scratch-Made: Fried Green Tomatoes with Goat Cheese Grits, Fried Chicken BLTs, Sweet Potato Pancakes, Shrimp and Grits, Buttermilk Biscuits – all served with Southern hospitality. In The South, You Are What You Drink: We offer the greatest craft beers in the world, from Stone Brews to Founders Brewing. Also, discover our inventive, scratch-made cocktails made with fresh ingredients.
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