Vatutto Restaurant•Ivanhoe, AU-VIC 3079
Italian•$41 to $100
Vatutto is a family run restaurant, Owners Paul and Myrto Recinella moved from their 16 year Institution at Zios East Melbourne to the Ivanhoe location in 2015. A full renovation was completed recently creating a modern yetelegant atmosphere. Vatutto translates from Italian to ‘Everything goes’ the menu here has a diverse flavour selection from all corners of the earth. Produce here is sourced from premium suppliers, and we use sustainable seafood from Australian or New Zealand waters, Wagyu beef from Gippsland, organic eggs, fruit and vegetables, and quality imported cheese, dairy products and flour. Bread is baked daily and all desserts, pastries and ice cream are all made on the premises using quality ingredients.
Experiences at Vatutto Restaurant
Experience
Christmas Day Lunch
🎅 Experience the Joy of Christmas with Our Festive Lunch! 🎅 This holiday season, treat yourself to a Christmas lunch that’s as delightful as it is delicious. Join us for a special gathering where you can enjoy an exquisite spread of dishes and seasonal delights, all served in a cozy, festive setting. Seats are filling up fast, so don’t miss out on this festive feast. Reserve your table and let us make your Christmas celebration unforgettable! Full payment required upon reservation, latest payment due by 30th November. Wishing you a Merry Christmas and looking forward to celebrating with you! 🌟🎄
- Dec 25, 2024 only
- A$260.00 per person
- Prepaid
Reservation
Standard Reservation
Vatutto is a family run restaurant, Owners Paul and Myrto Recinella moved from their 16 year Institution at Zios East Melbourne to the Ivanhoe location in 2015. A full renovation was completed recently creating a modern yetelegant atmosphere. Vatutto translates from Italian to ‘Everything goes’ the menu here has a diverse flavour selection from all corners of the earth. Produce here is sourced from premium suppliers, and we use sustainable seafood from Australian or New Zealand waters, Wagyu beef from Gippsland, organic eggs, fruit and vegetables, and quality imported cheese, dairy products and flour. Bread is baked daily and all desserts, pastries and ice cream are all made on the premises using quality ingredients.
Experience
Oaks Day Lunch
Dress up and enjoy a multi-course shared dining experience, featuring seasonal produce and cocktails. Dance the afternoon away with our DJ take part in our sweep, trivia and fashions on the field. Price is excluding beverages and full payment is required upon reservation. For further Enquiry please ring us on 9499 7769
- Nov 7, 2024 only
- A$120.00 per person
- Prepaid