The Restaurant at DeLille Cellars•Woodinville, WA

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Lunch Menu Available: Open - 2:30pmMid-Day Menu Available: 2:30pm - 5:00pmDinner Menu Available: 5:00pm - CloseLocated in the historic Old Redhook Brewery, The Restaurant at DeLille Cellars offers an exceptional dining experience that celebrates the art of food and wine. Our seasonal menu, crafted by Executive Chef Michael C. Toni, showcases locally sourced ingredients designed to pair perfectly with our wines. Complementing the culinary excellence, our award-winning wine list is curated b...More

Experiences at The Restaurant at DeLille Cellars

Reservation
Dining Reservation
Experience exceptional dining at The Restaurant at DeLille Cellars. Enjoy a warm and inviting atmosphere, perfect for any occasion.When reserving your table, you can choose from various seating options for indoor dining, including high-top tables, cozy booths, and standard dining tables. We also offer seasonal outdoor dining to enjoy the fresh air and beautiful surroundings, though outdoor reservations are weather dependent and we may not be able to move you indoors if the weather changes.Our seasonally inspired menu features the best local ingredients, expertly paired with our award-wining wine list, craft cocktails, and local beers.
Reservation for parties of 1 to 12
Booth, Dining Room, High Top
Event
Grand Ciel Winemaker Dinner
***Second date added due to popular demand***Join us for an exclusive evening at The Restaurant at DeLille Cellars as we celebrate the highly anticipated Grand Ciel Release. This special winemaker dinner features our esteemed Vice President of Winemaking, Jason Gorski, who will personally guide you through a curated selection of our finest wines, including the newly released Grand Ciel Cabernet and Syrah, alongside rare Library vintages.Experience a masterfully crafted multi-course menu designed to complement the elegance and complexity of each wine, showcasing the best of our vineyards and the creativity of our culinary team. As you dine, Jason will share insights into the winemaking process, the unique terroir of our Grand Ciel Vineyard, and the story behind each bottle.This intimate event is a rare opportunity to engage with one of the industry’s leading winemakers, savor exceptional wines, and enjoy an unforgettable evening in the heart of Woodinville Wine Country. Don’t miss your chance to be part of this exclusive celebration.**$175 per person - $50 per person deposit required to book**
Wednesday, Sep 18 and Thursday, Sep 19, 2024
6:15 PM - 9:15 PM
$50 per ticket
Event
Roederer Estate Winemaker Dinner
Join us for an elegant Roederer Estate Winemaker Dinner at The Restaurant at DeLille Cellars, where fine dining meets the artistry of sparkling wine. Delight in a carefully curated multi-course menu created by Executive Chef Michael C. Toni, designed to enhance the bright, complex flavors of Roederer Estate’s acclaimed sparkling wines from Anderson Valley. Throughout the evening, the Roederer Estate winemaker will guide you through a tasting experience that highlights their unique approach to méthode champenoise, sharing insights into the craftsmanship, heritage, and terroir that define each bottle. Celebrate the magic of pairing food and sparkling wine in an intimate setting, where every dish and pour tells a story. Don’t miss this exclusive opportunity to enjoy a night of bubbles, exquisite cuisine, and engaging conversation.**$150 per person - $50 per person deposit required to book**
Thursday, Nov 21, 2024
6:15 PM - 9:15 PM
$50 per ticket
Event
Masi Winemaker Dinner
Join us for an extraordinary Masi Winemaker Dinner at The Restaurant at DeLille Cellars, where we will showcase the rich heritage of one of Italy's most renowned wine producers. Enjoy a specially designed multi-course menu by Executive Chef Michael C. Toni, featuring dishes that highlight seasonal ingredients and complement the distinctive flavors of Masi's exceptional wines. Throughout the evening, the Masi winemaker will guide you through a tasting journey, sharing the stories, techniques, and traditions behind their celebrated Amarone and other iconic wines. This exclusive event offers a rare opportunity to explore the essence of Venetian winemaking while savoring dishes that perfectly capture the harmony between food and wine. Secure your place at the table for an unforgettable evening of elegance, flavor, and discovery.**$150 per person - $50 per person deposit required to book**
Thursday, Nov 7, 2024
6:15 PM - 9:15 PM
$50 per ticket
Event
St. Supéry Winemaker Dinner
Join us for an unforgettable evening at The Restaurant at DeLille Cellars as we host a St. Supéry Winemaker Dinner, featuring a curated multi-course menu crafted by Executive Chef Michael C. Toni. Each dish will be thoughtfully paired with an exceptional selection of wines from St. Supéry Estate Vineyards & Winery, highlighting the distinct character and flavors of Napa Valley. Throughout the evening, engage in lively conversation with the St. Supéry winemaker, who will share insights into the winemaking process, vineyard practices, and the unique qualities of each wine. This is a rare opportunity to enjoy exquisite cuisine and world-class wines in a setting that celebrates the art of food and wine pairing. Don’t miss this exclusive event, perfect for wine enthusiasts and culinary connoisseurs alike!**$150 per person - $50 per person deposit required to book**
Saturday, Oct 12, 2024
6:15 PM - 9:15 PM
$50 per ticket
Event
Prince Hill Vineyards & Silver Oak Winemaker Dinner
Join us at The Restaurant at DeLille Cellars this December for an exquisite Prince Hill Vineyard & Silver Oak Winemaker Dinner. Indulge in a thoughtfully curated multi-course menu designed to complement the exceptional wines from Prince Hill Vineyard and Silver Oak, renowned for their craftsmanship and quality. Our culinary team, led by Executive Chef Michael C. Toni, will present dishes inspired by the season, paired perfectly with these iconic wines. This exclusive evening promises to be a celebration of fine wine, food, and warm hospitality in the heart of Woodinville. Don’t miss this unforgettable dining experience!**$150 per person - $50 per person deposit required to book**
Thursday, Dec 5, 2024
6:15 PM - 9:15 PM
$50 per ticket
Event
Harvest Chef's Table
**$135 per person plus tax and gratuity. $50 per person deposit required to book.**Get ready to celebrate the harvest season with an unforgettable dining experience at The Restaurant at DeLille Cellars. Join our Executive Chef, Michael C. Toni, for a unique culinary journey featuring an exclusive multi-course tasting menu crafted and served tableside. Enjoy an evening of exceptional food and wine as Chef Toni guides you through each dish, showcasing the best flavors of the season.Our Chefs will be on hand to interact with guests, sharing his culinary expertise and personal insights as they prepares each course. To complement the meal, each dish will be expertly paired with wines from DeLille Cellars as well as some surprise wines along the way, adding an extra touch of elegance to the evening.Due to the nature of this experience, no split plates or substitutions will be offered.
Thursday, Oct 24, 2024
6:15 PM - 9:15 PM
$50 per ticket
Event
Black Raven|DeLille Cellars Collaboration Beer Tasting Launch Party
Join us for an exciting celebration as DeLille Cellars teams up with Black Raven Brewing to launch a one-of-a-kind collaboration beer! Experience the perfect blend of craftsmanship and creativity at this exclusive event, featuring tastings of the new beer, delicious bites, and a lively atmosphere. Meet the brewers behind the collaboration and be among the first to sip this unique creation. Don’t miss this special opportunity to toast to great beer, fine wine, and the spirit of collaboration!
Wednesday, Sep 25, 2024
5:00 PM - 7:00 PM
$20 per ticket
Event
Cocktail Class - Dia de los Meurtos Cocktails with Chopin Imports
Join us for a special cocktail class featuring Agave spirits from the Chopin Imports portfolio in celebration of Día de los Muertos. Explore the vibrant world of agave as we delve into a variety of spirits, including tequila, mezcal, and other lesser-known agave-based spirits. Learn how to craft classic cocktails with a unique twist, showcasing the rich flavors and versatility of these traditional Mexican spirits. Perfect for enthusiasts and beginners alike, this class will guide you through the history, production, and tasting profiles of each spirit, all while honoring the colorful traditions of Día de los Muertos. Cheers to a spirited celebration!
Wednesday, Oct 30, 2024
5:00 PM - 7:00 PM
$90 per ticket