Roy's Bonita Springs•Bonita Springs, FL
Seafood•$31 to $50
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roys opened in Honolulu in 1988 and we have spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous. We invite you to join us at Roys Bonita Springs located in the beautiful Promenade Shoppes, and features an exciting exhibition kitchen and expansive chefs counter.
Experiences at Roy's Bonita Springs
Experience
Caymus Wine Dinner
Join us for a one night only event 5-course dinner featuring wines from the Caymus family. This dinner will sell out, please call the restaurant directly to reserve. 239-498-7697 Reservations must be made by calling the restaurant directly. Price excludes tax and gratuity. A credit card is required to secure your reservation. If reservation is not cancelled 48 hours in advance, a cancellation charge of $100/person will be charged to the card on file. Roy's abides by all state and local liquor laws.
- Nov 16, 2024 only
- $150.00 per person
Reservation
Standard Reservation
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roys opened in Honolulu in 1988 and we have spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous. We invite you to join us at Roys Bonita Springs located in the beautiful Promenade Shoppes, and features an exciting exhibition kitchen and expansive chefs counter.
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