Browse RestaurantsRuth's Chris Steak House - Indianapolis

Ruth's Chris Steak House - IndianapolisIndianapolis, IN

American$30 and under

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Ruth's Chris Steak House specializes in serving USDA Prime steaks, each seared to perfection, finished with butter and freshly chopped parsley, and served sizzling on a 500-degree plate. We invite you to join us in Indianapolis, IN!

Experiences at Ruth's Chris Steak House - Indianapolis

  • Reservation

    Standard Reservation

    Ruth's Chris Steak House specializes in serving USDA Prime steaks, each seared to perfection, finished with butter and freshly chopped parsley, and served sizzling on a 500-degree plate. We invite you to join us in Indianapolis, IN!

  • Experience

    Woodford Reserve TasteMaker Dinner

    This TasteMaker event is a four-course pairing dinner, featuring cocktails hand-crafted with Woodford Reserve — recognized for its high-quality bourbon whiskey with a rich history, and a distinctive flavor profile. View the menu and reserve your seat. Amuse-Bouche: Charbroiled Oyster paired with Kentucky Berry Fizz First Course: Pork Belly, paired with Run for the Rosés Second Course: Burgoo, paired with Kentucky Barrel Rush Third Course Woodford & Coffee infused Prime Strip with Coffee Bacon Jam, accompanied by spoonbread and brussels sprouts with smoked ham, paired with Café Reserve Old Fashioned Fourth Course: Praline Bread Pudding, served with Coffee & Tea

    Oct 25, 2024 only
    $130.00 per person
  • Experience

    First Down Sunday Brunch & Lunch

    We're offering a special menu for home games this football season. Indulge in our famous Filet and Spicy Crab, Cajun Tenderloin benedict, and savor our brunch cocktails. FILET & SPICY CRAB 6 oz filet served with colossal crabmeat & topped with sriracha mayonnaise drizzle CAJUN TENDERLOIN EGGS BENEDICT blackened filet, creamed spinach, cheddar biscuit, poached eggs & hollandaise CREOLE BISCUITS cheddar biscuits, andouille spiked creole gravy, andouille sausage, scrambled eggs FILET OSCAR 6 oz filet, lump crab, asparagus & béarnaise sauce CHEF’S FRESH CATCH chef’s seasonal preparation BARBECUED SHRIMP 6 large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes.

    Sep 8, 2024 - Dec 22, 2024
  • Experience

    Moet & Chandon TasteMaker Dinner

    Join us for the next TasteMaker Dinner, a four-course pairing experience featuring Moët & Chandon, celebrated for its prestigious champagne, synonymous with luxury, and a history of excellence spanning over two centuries. View the menu and reserve your seat. Amuse-Bouche: Chevre & Apricot Crostini paired with L’Atelier Rouge First Course: Brandade Croquette, paired with Moet Imperial Second Course: Butter Poached Lobster, paired with Moet Imperial Rose Third Course Filet Mignon with Champagne Roquefort Crust, accompanied by pommes fondant and ratatouille, paired with Moet Grand Vintage 2015 Fourth Course: French Apple Tart, served with Coffee & Tea

    Nov 15, 2024 only
    $155.00 per person

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