Sabio on Main•Pleasanton, CA
Californian•$$$
The Michelin Guide says "Francis X. Hogan is the chef/partner and his compositions are contemporary Californian. Menus dance to the seasons, unveiling such passionate and ingenious dishes as a spring garlic velouté with Livermore olive oil". Book now to see what passionate and ingenious dishes Chef Francis has on the menu now!
Experiences at Sabio on Main
Reservation
Brunch
Brunch available inside or on our patio
- Reservation for parties of 1 to 10
- Parties 7+ require a deposit
Reservation
Thanksgiving Dinner
Give Thanks at Sabio on Main. Our annual Thanksgiving 4 Course Menu is back for $89 per person. Children 12 years of age or younger can enjoy 2 courses for $30. Menus available here: https://www.sabiopleasanton.com/menu#menu=thanksgiving
- Prepaid reservation for parties of 1 to 10
- $30 per person + add-ons
- 20% service charge, $1–$5 order fee
Event
Equinox Tomato Taste Fest
Tomato Tastings: Savor a bounty of tomato varieties from Bene Seeds | Culinary Demonstrations: Watch Executive Chef, Francis Hogan, showcase simple, creative ways to present these tomatoes, highlighting their natural flavors
- Saturday, Sep 21, 2024
- 2:00 PM - 4:00 PM
- $5 per ticket
- $1–$5 order fee
Reservation
Dinner
Join us for Dinner!A La Carte or Chef's Tasting Menu* option are available. You may also choose your menu when you arrive (or change you mind upon arrival).*Full table participation required for the Chef's Tasting Menu/Vegetarian Tasting Menu. Tasting menus only available before 8pm. No substitutions of menu items will be permitted. We must be notified of any allergies with 48 hours advanced notice in order to accommodate (we are unable to accommodate the following allergies/restrictions: Allium, Gluten, Dairy, Egg, or Vegan Menus)All menus are subject to change at any time
- Reservation for parties of 1 to 10
- Parties 7+ require a deposit