Sauvage•Canmore, AB
Canadian Tasting Menu•$$$
Award winning Chef Tracy A. Little connects the guests through her love of the mountains, of food and foraging. The team incorporates this into everything they do with a focus on sustainability and craftsmanship. The servers will guide you in your tasting menu experience. We offer a selection of Canadian wines for our wine pairings, and unique, house made juices and other concoctions as a non-alcohol pairing option. Featured on Chefs Vs Wild. If you are interested in cocktails or mocktails, we ...More
Experiences at Sauvage
Reservation
Tasting Menu
Sauvage offers a seasonally inspired five course tasting menu for $120/person - showcasing local, foraged and seasonal ingredients with the option to add on additional supplemental courses, and either Canadian wine pairings or house made non-alcoholic juice pairings. There is the option upon arrival at the restaurant to opt for our three course introductory option of our tasting menu for $60/person. Let our staff take you on a journey of Canadian ingredients with our one of a kind tasting menu experience emphasizing on sustainability.
- Reservation for parties of 1 to 8
- Dining Room, Table
Reservation
Juice Imports X Sauvage
Chef Tracy Little and her team join forces with Mark Couillard of Juice Imports to bring you and evening of wine and elevated food pairings on November 28th. Mark brings forward a unique portfolio of wines from around the world that showcase minimal intervention and natural practices, while Chef Tracy focuses on hyper local and seasonal ingredients in her menus at Sauvage. Enjoy five different wines from Mark's portfolio with small shared dishes curated from Chef Tracy's team for a truly enjoyable evening.
- Reservation for parties of 1 to 8
- Dining Room, Table
Reservation
New Years Eve @ Sauvage
Join chef Tracy Little and her team as we celebrate the end of 2024 and welcome the 2025 year ahead. A six course tasting menu experience available in either our Hunter or Gatherer variation with the option to add wine or juice pairings the evening of. Price does not include taxes and gratuities, and final payment is due the evening of. Menu will be revealed closer to the date, but immediate questions can be forwarded to manager@sauvagerestaurant.ca
- Reservation for parties of 1 to 8
- Dining Room, Table
Reservation
An Evening in Spain - Sauvage X Wine Alliance
Executive Chef Tracy Little and her team join Marina Beck from Wine Alliance to bring you an evening in Spain. This will showcase small elevated share-style bites paired with a selection of delicious Spanish wines from Marina's wonderful portfolio. This will be an evening you do not want to miss!
- Reservation for parties of 1 to 8
- Dining Room, Table