16Eleven•Everett, WA
Steakhouse•$$$$
Welcome to 16Eleven, Snohomish County's upscale steak restaurant nestled in Everett's historic Central District. Expect an experience far from the ordinary. We are known for our steaks, delicious seafood, craft cocktails, large wine-by-the-glass list, myriad appetizers, not to mention an atmosphere that is elegant, yet comfortable.We hold tables for walk-in guests, so if reservations are full, please stop by at your desired time and we should be able to get you in shortly. We also have seati...More
Experiences at 16Eleven
Reservation
16Eleven Reservation
We are open for lunch Monday-Friday 11 am to 3 pm We are open for dinner Monday-Thursday from 4 to 9 p.m. and Friday-Saturday from 4 p.m. to 10:30 p.m.Guests of 16Eleven must be 21 years or older.If you are reserving a table for more than 8 people, please call (425) 374-7046 or email info@1611everett.com. Tock will not allow large party reservations.Happy Hour is from 4-6 p.m. Monday-Friday in the bar and lounge only. Happy Hour menus will not be available in the dining room. Enjoy Tasting Tuesdays from 6 p.m. to close in our bar and lounge. More info is available on the website.If you are making reservations on Friday or Saturday, there is a chance there may be an event happening upstairs in Kings Hall. We are in a multi-use entertainment venue, so it is rare, but possible that sounds from the third-floor stage may be heard faintly in our restaurant. Check our event schedule to see if the building will be rockin'.
- Reservation for parties of 1 to 10
Reservation
Tuesday Night Supper Club
Join us Oct. 22 for a special night when The James Dean Machine plays the 16Eleven stage while you enjoy a four-course prix fixe dinner specially-crafted by Chef Brandon. Known for their unique blend of classic rock, soulful melodies, and high-energy performances, The James Dean Machine will perform the music of Bruce Springsteen, Joe Cocker, and Steely Dan.The evening costs $100 per person, which includes the entertainment and dinner (tax, gratuity and beverages, not included). The $25 deposit holds your reservation and is included in $100.The entire Supper Club experience is about three hours. Courses are served at a pace intended to enhance the experience.Here is the menu for the evening. You will be choosing one from each course.APPETIZER COURSE• Pumpkin Gnocchi, Burrata, Brown Butter Sauce, Crispy Sage and Toasted Pine Nuts• Chargrilled Elk Lollipops Brushed with a Huckleberry Glaze• Prosciutto-Wrapped Scallops with a Chimichurri SauceSALAD COURSE• Grilled Endive, Blood Orange Vinaigrette, Focaccia Croutons, Toasted Pine Nuts, Orange Segments• Wilted Spinach with Pancetta Vinaigrette, CrImini Mushrooms, Crispy Pancetta and Goat CheeseMAIN COURSE• Rosemary and Pecan-Crusted Rack of Lamb, Huckleberry Demi Glace, Dauphinoise Potato and Sauteed Spinach and Garlic• Creamy Saffron Tomato Risotto with Half Lobster Tail, Prawns and Scallops• Bacon and Sage-Stuffed Porchetta with Dauphinoise Potato, Broccoli Rabe and Pancetta Cream Sauce• Butternut Squash Ravioli tossed in a Bleu Cheese-Rosemary Cream SauceDESSERT COURSE• Tiramisu, Lady Fingers soaked in Brandy and Espresso, layered with Mascarpone Cheese and dusted with Valrhona Cocoa Powder• Amaretto Cannoli with Chocolate Chips• Cinnamon-Peppermint Swirl Ice Cream with Almond Biscotti CrumbleTable selection is not guaranteed, however we do welcome any request and will do our best to accommodate.Please email info@1611everett.com with any questions.
- Reservation for parties of 2 to 7
- $25 deposit per person
Reservation
Booth
Sink into pure opulence at one of the velvet booths originally located in our grand ballroom. Happy Hour menus are not available in the dining room effective Monday, March 18. Happy Hour is celebrated in the bar and lounge Monday-Friday from 4-6 p.m.We will hold your booth table for up to 15 minutes past your reserved time. Please make sure your entire party is present and ready to be seated at your reserved time. Tables of two are allowed a two-hour dining window. Tables of four are allowed a three-hour dining window. To respect the people who reserved your booth after you, we implemented a time limit. You are welcomed to move your experience to our lounge at any time.
- Reservation for parties of 2 to 4
Reservation
Supper Club - November
Join us November 12th for a special night with Ted Vigil and his tribute to John Denver with guest Amy Daves as Karen Carpenter on the 16Eleven Stage. Enjoy the show while indulging in a four-course prix fixe dinner specially-crafted by Chef Brandon. The evening costs $100 per person, which includes the entertainment and dinner (tax, gratuity and beverages, not included). The $25 deposit holds your reservation and is included in $100.The entire Supper Club experience is about three hours. Courses are served at a pace intended to enhance the experience.Stay tuned for dinner menuTable selection is not guaranteed, however we do welcome any request and will do our best to accommodate.Please email info@1611everett.com with any questions.
- Reservation for parties of 2 to 8
- $25 deposit per person