The Edge Steakhouse•Rancho Mirage, CA

Steakhouse•$50 and over

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**Now open Wednesday through Sunday from 5:30p.m. to 10:00p.m. (final seating at 9:00p.m)**Dress code: Smart Casual Attire - Please refrain from wearing flip-flops, casual shorts, lounge & sportswear.Experience an extraordinary night out at The Edge Steakhouse located within The Ritz-Carlton, Rancho Mirage. The Edge, with sweeping views of Rancho Mirage, crafts remarkable wagyu steaks, both premium hand-cut and bone-in meats as well as seafood paired with an international wine list unrivaled in California’s Greater Palm Springs Valley. We look forward to introducing you to new and invigorating concepts - meticulously curated by Specialty Chef, Darryl Boyd.

Experiences at The Edge Steakhouse

Experience
The Hundred Acre Wine Dinner
Join us for an exquisite evening at our exclusive wine dinner, where twelve distinguished guests will enjoy reserved seating for an unparalleled dining experience. Delight in a unique, curated menu crafted by our esteemed Chef de Cuisine, Darryl Boyd, complemented by the finest wine selections from Summer Dreams and the renowned Hundred Acre Winery. This intimate event offers the best views of the Coachella Valley, promising a night of luxury and indulgence. The reception begins at 5:30 p.m. with dinner at 6:00 p.m. Price is set at $799 per person excluding tax and gratuities.
Nov 13, 2024 only
Reservation
Standard Reservation
**Now open Wednesday through Sunday from 5:30p.m. to 10:00p.m. (final seating at 9:00p.m)**Dress code: Smart Casual Attire - Please refrain from wearing flip-flops, casual shorts, lounge & sportswear.Experience an extraordinary night out at The Edge Steakhouse located within The Ritz-Carlton, Rancho Mirage. The Edge, with sweeping views of Rancho Mirage, crafts remarkable wagyu steaks, both premium hand-cut and bone-in meats as well as seafood paired with an international wine list unrivaled in California’s Greater Palm Springs Valley. We look forward to introducing you to new and invigorating concepts - meticulously curated by Specialty Chef, Darryl Boyd.