The Kitchen at Abeja•Walla Walla, WA

Winery•$$$

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Four-time James Beard Award-nominated Chef Mike Easton brings a Tuscan-inspired influence to The Kitchen at Abeja’s prix fixe menus in the heart of Walla Walla wine country. Menus are updated weekly.Dinner seatings by reservation from 5:30 - 7:30 pm Thursday - Sunday evenings.Open to all, including Walla Walla Valley visitors, neighbors, and guests of The Inn at Abeja.

Experiences at The Kitchen at Abeja

Event
Oyster Festival
Join us for a festival celebration of oysters - fresh, grilled, fried and chowdered while enjoying live music. Guests be greeted with champagne and will also sample three Abeja wines. This event is open to adults 21 and above. $95 PP
Saturday, Dec 14, 2024
11:00 AM - 3:00 PM
$95 per ticket
Reservation
The Kitchen at Abeja
The Kitchen at Abeja is located on a picturesque 38-acre historic farmstead that is also home to the acclaimed Abeja winery and The Inn at Abeja. The unique setting offers guests an immersive wine-country experience, blending exceptional cuisine, award-winning wines, and luxurious accommodations amidst the natural beauty of the Walla Walla Valley. Award-winning Chef Mike Easton is celebrated for his Tuscan-inspired cuisine and meticulous approach to cooking. His cuisine is rooted in traditional techniques and uses fresh, locally sourced ingredients. A 5-course tasting menu is offered nightly, along with an optional wine pairing menu featuring wines from Abeja’s private cellar.As a winery, kindly note that we are unable to serve wines from other producers due to Washington State liquor laws. Thank you for your understanding.
Reservation for parties of 1 to 8
$50 deposit per person
Reservation
Feast of the Seven Fishes
Ring in the holiday season with a delectable 7-Course seafood tasting menu by our celebrated Chef Michael Easton, offered the last two weeks of December. $185
Reservation for parties of 1 to 6
$50 deposit per person