The Kitchen at Abeja•Walla Walla, WA

Winery•$$$

Want to receive alerts for The Kitchen at Abeja?

Four-time James Beard Award-nominated Chef Mike Easton brings a Tuscan-inspired influence to The Kitchen at Abeja’s prix fixe menus in the heart of Walla Walla wine country. Menus are updated weekly.Dinner seatings by reservation from 5:30 - 7:30 pm Thursday - Sunday evenings.Open to all, including Walla Walla Valley visitors, neighbors, and guests of The Inn at Abeja.

Experiences at The Kitchen at Abeja

Reservation
Feast of the Seven Fishes
Ring in the holiday season with a delectable 7-Course seafood tasting menu by our celebrated Chef Michael Easton, offered the last two weeks of December. $185
Reservation for parties of 1 to 6
$50 deposit per person
Event
Oyster Festival
Join us for a festival celebration of oysters - fresh, grilled, fried and chowdered while enjoying live music. Guests be greeted with champagne and will also sample three Abeja wines. This event is open to adults 21 and above. $95 PP
Saturday, Dec 14, 2024
11:00 AM - 3:00 PM
$95 per ticket
Reservation
The Kitchen at Abeja
The Kitchen at Abeja is located on a picturesque 38-acre historic farmstead that is also home to the acclaimed Abeja winery and The Inn at Abeja. The unique setting offers guests an immersive wine-country experience, blending exceptional cuisine, award-winning wines, and luxurious accommodations amidst the natural beauty of the Walla Walla Valley. Award-winning Chef Mike Easton is celebrated for his Tuscan-inspired cuisine and meticulous approach to cooking. His cuisine is rooted in traditional techniques and uses fresh, locally sourced ingredients. A 5-course tasting menu is offered nightly, along with an optional wine pairing menu featuring wines from Abeja’s private cellar.As a winery, kindly note that we are unable to serve wines from other producers due to Washington State liquor laws. Thank you for your understanding.
Reservation for parties of 1 to 8
$50 deposit per person