The Araki•London, ENGLAND

Sushi•£££

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Since opening his first sushi restaurant in 2000, tucked away in a quiet residential area of Setagaya, people from around the world have made the journey to experience the sushi crafted by the legendary Sushi Master Mitsuhiro Araki.Undoubtedly one of the most influential individuals who has molded and inspired the current generation of aspiring counter-style omakase sushi chefs. The majority of Master Araki's apprentices have gone on to acheive great success after undergoing his tutelage, and ...More

Experiences at The Araki

Reservation
Dinner Omakase at Counter
For booking Omakase at Counter over 6 guests, please call or email your request to info@the-araki.co.ukOur esteemed Sushi Counter boasts a remarkable centerpiece—a 220-year-old Japanese Cyprus “Hinoki “ wood counter, generously gifted by the legendary Sakamoto Ryuichi (1952-2023). Our chefs will prepare each course in front of the guests, allowing for an interactive dining experience where guests can engage with the culinary process.At The Araki, our culinary artistry revolves around the exquisite Bluefin tuna, a signature style originating from Master Araki’s mentor Takeaki Niitsu widely regarded as the Emperor of sushi.Our Edomae Omakase begins with a selection of seasonal delicacies as starters, followed by series of seasonal nigiri. The course concludes with the traditional “Atsuyaki Tamago” egg, and a seasonal dessert.
Prepaid reservation for parties of 1 to 6
£310 per person
Reservation
Lunch Omakase at Counter
Our Lunch Omakase is available for a minimum of four guests. If your party has fewer than four, please kindly call us on 020 7287 2481 to check availability as we will accept as long as another group has booked.The lunch Omakase will feature the same offerings as out renowned dinner menu. Our esteemed Sushi Counter boasts a remarkable centerpiece—a 220-year-old Japanese Cyprus “Hinoki “ wood counter, generously gifted by the legendary Sakamoto Ryuichi (1952-2023). Our chefs will prepare each course in front of the guests, allowing for an interactive dining experience where guests can engage with the culinary process.At The Araki, our culinary artistry revolves around the exquisite Bluefin tuna, a signature style originating from Master Araki’s mentor Takeaki Niitsu widely regarded as the Emperor of sushi.Our Edomae Omakase begins with a selection of seasonal delicacies as starters, followed by series of seasonal nigiri. The course concludes with the traditional “Atsuyaki Tamago” egg, and a seasonal dessert.
Prepaid reservation for parties of 4 to 9
£310 per person
Reservation
Dinner Omakase in Private Room
We provide an exclusive private room option, accommodating up to 6 guests. Suited for intimate family or business meetings, around a table kindly gifted by Nobu Matsuhisa. In our Private Room, our chefs will personally bring each dish to your table, ensuring an exceptional dining experience. Be advised that a private room fee will apply.At The Araki, our culinary artistry revolves around the exquisite Bluefin tuna, a signature style originating from Master Araki’s mentor Takeaki Niitsu widely regarded as the Emperor of sushi.Our Edomae Omakase begins with a selection of seasonal delicacies as starters, followed by series of seasonal nigiri. The course concludes with the traditional “Atsuyaki Tamago” egg, and a seasonal dessert.
Prepaid reservation for parties of 1 to 6
£310 per person