Twenty Eight•Irvine, CA
Steakhouse•$$$
Twenty Eight’s Global Inspired Steakhouse menu has signature cuts of Japanese A5, American Wagyu, and USDA Prime along with sustainable seafood and seasonal local vegetables. Choose a glass or bottle from our award-winning wine list or build your own whiskey flight from our 250+ selection.
Experiences at Twenty Eight
Reservation
Outdoor Patio Reservation
Join us on our patio at Twenty EightPlease Note: All patio reservations are weather dependent. If you have a question about confirming your reservation due to inclement weather, please give us call.
- Reservation for parties of 1 to 12
- Parties 5+ require a deposit
Reservation
Indoor Reservation
We welcome you into our dining room, for parties 6 or more please call us at (949) 852-2828
- Reservation for parties of 1 to 8
- Parties 5+ require a deposit
Event
Mid Autumn Festival Tasting Menu
BITES // shrimp chips, burnt onion, mignonette whipped // melon, lime, mint, toasted rice//TO TOUCH THE HEART // pork & shrimp siu mai, osetra caviar, soy sauce, chives // beef xiao long bao, ginger, black vinegar // shrimp har gao, chili oil, scallionLOTUS ROOT & GAI LANwhipped tofu, brown butter, ginger, soy sauceOCEAN TROUTwalnut gremolata, chickpea, sesame, limeCRAB CRISPY NOODLEegg drop soup, seaweed, calamansiSMOKED DUCKhoisin glaze, pickled jalapeno, cucumber, flat breadGRILLED PRIME STRIPLOINturnip cake, blistered shishito, smoked tamariHARMONY & UNITY // sweet red bean, matcha ice cream, condensed milk, short crustI/almond cookie + espresso panna cotta
- Daily from Sep 20 to Sep 21, 2024
- Multiple times
- $98 per ticket
- 20% gratuity, $3–$5 order fee
Event
CDR Fall Tasting Menu
CDR// by Chef Jay Lacuesta is hidden tasting menu that makes an appearance once a month. Enjoy a eight course adventure with optional sommelier’s wine or zero proof pairings.
- Daily from Oct 24 to Oct 25, 2024
- Multiple times
- $98 per ticket
- 20% gratuity, $3–$5 order fee
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