Browse RestaurantsVermilion - Alexandria

Vermilion - Alexandria•Alexandria, VA

Contemporary American•$31 to $50

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Guided by Chef Anthony Chittum, Vermilion stands committed to the growers, farmers, watermen and myriad purveyors of the Mid-Atlantic watershed. As a native of Maryland's Eastern Shore, Anthony brings an innate sense of place to each plate with an intractable reverence for local ingredients, and an aesthetic that allows these ingredients to shine.The thoughtfully curated beverage program at Vermilion echoes this philosophy with an expansive offering of terroir-driven wines and a cocktail menu committed to seasonally-sourced ingredients. A sensational collection of over 150 fine whiskies, ryes and bourbons rounds out the experience and for many serves as reason enough to visit time and again.

Experiences at Vermilion - Alexandria

  • Experience

    Brunch at Vermilion

    Vermilion incorporates the bounty of the Mid-Atlantic region in an array of fresh takes on classic brunch offerings. A stellar collection of ingredient-driven cocktails, American wines and local beers provide the perfect accompaniment to each and every dish.

    Multiple dates available

  • Experience

    The Tavern & Bar

    Vermilion's Tavern & Bar menu is dedicated to sourcing the highest quality ingredients from the region’s best producers to provide a dining destination for any occasion. This experience is available to all guests dining in the downstairs dining room and at the bar. While reservations are encouraged for seating in the Tavern, our spacious bar is perfect for last minute get-togethers, happy hour revelry or a simple snack at any hour. Seating in the bar is available first come.

    Multiple dates available

  • Experience

    The Dining Room

    Vermilion’s Dining Room offers a seasonally-driven celebration of our Mid-Atlantic region and the myriad purveyors who call it home. Chef Anthony Chittum’s continuously evolving menus reflect the day-to-day seasonality of their work and serve as a love letter to the rich bounty this region provides. In addition to the a la carte menu, we're proud to offer the Farm Table tasting menu experience, a family-style three course option designed to showcase our menu in its entirety. For guests unable to access the upstairs dining room, we will happily offer this in the downstairs tavern and bar.

    Multiple dates available

  • Reservation

    Standard Reservation

    Guided by Chef Anthony Chittum, Vermilion stands committed to the growers, farmers, watermen and myriad purveyors of the Mid-Atlantic watershed. As a native of Maryland's Eastern Shore, Anthony brings an innate sense of place to each plate with an intractable reverence for local ingredients, and an aesthetic that allows these ingredients to shine.The thoughtfully curated beverage program at Vermilion echoes this philosophy with an expansive offering of terroir-driven wines and a cocktail menu committed to seasonally-sourced ingredients. A sensational collection of over 150 fine whiskies, ryes and bourbons rounds out the experience and for many serves as reason enough to visit time and again.

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