Zink Kitchen + Bar•Greenwood Village, CO
Bar / Lounge / Bottle Service•$30 and under
Proudly featuring locally farmed ingredients, Zink Kitchen and Bar has recently launched our Spring/Summer menu.
Experiences at Zink Kitchen + Bar
Experience
KOSI101MOTHER'SDAYBRUNCHwithJENNY,MELISSA&KATHIEJ
KOSI 101 MOTHER'S DAY BRUNCH with JENNY, MELISSA & KATHIEJ Adult $69.99 Kids below 12 $30.00 with Bottomless Mimosa Artisan Dinner Rolls Build your own Salad Cilantro and Lime Shrimp Salad Fresh Sliced Fruit Danish, Scones and Croissants Scrambled Eggs garnished with cheddar cheese&chives Bacon&Sausage Roasted Rosemary Fingerling Parmesan Potatoes garnished with grilled artichokes Fried Brussel Sprouts with chopped bacon&Peruvian peppers Charred Cajun Snapper with citrus crème sauce Honey Baked Chicken thighs with a Honey Dijon sauce Carved Prime rib, Aujus, dinner rolls, horsy sauce&sauteed mushrooms&onions Build own Egg Taco Experience Omelet Station Cheesecakes, Doubletree Cheesecake, Cakes, Petifors, eclairs, macaroons & cupcakes
- Multiple dates available
- $69.99 per person
- Prepaid
Experience
KOSI101MOTHER'SDAYBRUNCHwithJENNY,MELISSA&KATHIEJ
KOSI 101 MOTHER'S DAY BRUNCH with JENNY, MELISSA & KATHIEJ Adult $69.99 Kids below 12 $30.00 with Bottomless Mimosa Artisan Dinner Rolls Build your own Salad Cilantro and Lime Shrimp Salad Fresh Sliced Fruit Danish, Scones and Croissants Scrambled Eggs garnished with cheddar cheese&chives Bacon&Sausage Roasted Rosemary Fingerling Parmesan Potatoes garnished with grilled artichokes Fried Brussel Sprouts with chopped bacon&Peruvian peppers Charred Cajun Snapper with citrus crème sauce Honey Baked Chicken thighs with a Honey Dijon sauce Carved Prime rib, Aujus, dinner rolls, horsy sauce&sauteed mushrooms&onions Build own Egg Taco Experience Omelet Station Cheesecakes, Doubletree Cheesecake, Cakes, Petifors, eclairs, macaroons & cupcakes
- Multiple dates available
- $69.99 per person
Reservation
Standard Reservation
Proudly featuring locally farmed ingredients, Zink Kitchen and Bar has recently launched our Spring/Summer menu.