Acre•Parkville, MO
Midwestern Cuisine•$$
Acre Restaurant is founded by Chef and Owner Andrew Longres. It is founded on the principals of amazing ingredients, refined execution and exceptional warmth and hospitality. Acre is an homage to rolling acres in Liberty, Missouri. the farm owned by Chef Andrew Longres' grandparents brings back fond memories and the wealth of knowledge that he gained over the years.
Experiences at Acre
Reservation
Weekday Dining Room Reservation
Welcome to Acre. The 60-seat dining room features a custom wood-burning hearth, putting an emphasis on locally raised meats and dry-aged steaks. The menu also includes fresh water fish, fresh pastas, craft cocktails, amazing wines and imaginative desserts.Standard Dining Room Reservation
- Reservation for parties of 1 to 10
- Parties 5+ require a deposit
Reservation
Acre’s Chef Counter Hearth Experience
Want to nab a front row seat to view the action?Acre offers four hearth-facing high-top seats where guests can enjoy a special tasting menu and the immersive culinary experience of Acre’s open kitchen where your meal will be cooked under the direction of Chef/Owner Andrew Longres and the talented Acre Team. Acre Hearth Experience includes a 5-course pre-fixe tasting menu for $125 per person. While the kitchen can accommodate dietary restrictions, no substitutions please. Wine pairings are optional for $75 per person. Reservations must be made at least a 1 days in advance.A $125.00 per person deposit is required. This deposit will be applied to the final bill. Parties of two or less may be paired to maximize seating space.
- Reservation for parties of 1 to 4
- $135 deposit per person
Reservation
Patio Dining Reservation
This is a reservation for our outdoor patio seating only and does not guarantee you an indoor seat in the event of inclement weather.
- Reservation for parties of 1 to 4
Event
Hunters Harvest Game Dinner
Spend the evening with us at Acre with a specialty 4 course Game focused menu with included beverage pairings curated by Chef Andrew Longres and the Acre team at $175 a person with included pairings. Canapes and Beverages Will begin at 5:30pm and dinner seating at 6:00pmMenu will be:1st Course:South Texas Quail, Morcilla, Poached Pears, Toasted Farro, Huckleberry, Jus2nd Course:Aged Indiana Duck Breast, Toasted Pumpkin Seed, Fairytale Pumpkin, Sorghum Mustard Jus3rd Course:Illinois White Tale Venison, Heirloom Grits, Autumn Brassicas, Black French Truffle Jus4rd Course:Warm, Apple Honey Cake, Confit Apples, Blackberries, Crumbled OatsThere will be no a la carte dining options offered during this service. Dietary restrictions and allergies can be accommodated with advanced notice. Please let us know when you make your reservation with us. Non-Alcoholic pairings available upon request.
- Wednesday, Oct 23, 2024
- 6:00 PM - 9:30 PM
- $175 per ticket
Reservation
Weekend Dining Room Reservation
Welcome to Acre. The 60-seat dining room features a custom wood-burning hearth, putting an emphasis on locally raised meats and dry-aged steaks. The menu also includes fresh water fish, fresh pastas, craft cocktails, amazing wines and imaginative desserts.For weekend reservations, we require a $10 per person deposit, which is applied to your final bill, and refundable with cancellation up to 24 hours prior to your reservation. Under 24 hours cancellation or no-show, the deposit is forfeited. Thank you for your understanding. Standard Dining Room Reservation
- Reservation for parties of 1 to 10
- $10 deposit per person
Event
Hunters Harvest Game Dinner - Duplicate
Spend the evening with us at Acre with a specialty 4 course Game focused menu with included beverage pairings curated by Chef Andrew Longres and the Acre team at $175 a person with included pairings. Canapes and Beverages Will begin at 5:30pm and dinner seating at 6:00pmMenu will be:1st Course:South Texas Quail, Morcilla, Poached Pears, Toasted Farro, Huckleberry, Jus2nd Course:Aged Indiana Duck Breast, Toasted Pumpkin Seed, Fairytale Pumpkin, Sorghum Mustard Jus3rd Course:Illinois White Tale Venison, Heirloom Grits, Autumn Brassicas, Black French Truffle Jus4rd Course:Warm, Apple Honey Cake, Confit Apples, Blackberries, Crumbled OatsThere will be no a la carte dining options offered during this service. Dietary restrictions and allergies can be accommodated with advanced notice. Please let us know when you make your reservation with us. Non-Alcoholic pairings available upon request.
- Wednesday, Oct 23, 2024
- 6:00 PM - 9:30 PM
- $175 per ticket