Cakebread Cellars•Rutherford, CA
Winery•$$
Our story begins with a piece of land, a family passionate about wine, and a community of friends and partners who helped bring Cakebread Cellars to life. Since founding the winery in 1973, we’ve set out to create quality wines that pair best with good food and good company. Our wines reflect the personalities of our estate vineyards as well as the spirit of our entire team. We’re proud to share these wines—from our family to yours.Wine Club members, please log into TOCK to book the Wine Club ...More
Experiences at Cakebread Cellars
Event
Harvest Wine Dinner
Harvest is as truly special time of the year in the Napa Valley. The culmination of the wine-growing, late-night lights illuminate the vineyards as precious fruit is gathered, pampered, and set on its journey into the world of winemaking. Trucks carrying their precious cargo line the highway, adding to the hustle and bustle of the season. It's during this time that our mantra of living with One Heartbeat is most palpable, and in that spirit we open our doors - and our wine library! - to celebrate the Harvest with you. Beginning with a reception featuring wine, hors d'oeuvres and special appearances, this four-course plated dinner with wine pairings is sure to stir the senses.
- Saturday, Sep 28, 2024
- 6:00 PM - 10:00 PM
- $275 per ticket
- $5 order fee
Reservation
Sustainable Wines & Vines Tour & Tasting
This viticultural journey includes a guided walk through our home ranch vineyards, planted with sauvignon blanc, semillon and cabernet sauvignon grapes. Learn about the reclaimed materials used in the construction of our buildings and leading water and energy conservation technologies. A tour through our production facility concludes with a tasting of four distinct wines. Offered Thursday – Monday at 10:30am and 2:00pm, this communal walkaround experience includes a tasting of four wines and lasts approximately 90 minutes.The walk includes paved and unpaved trails in the vineyards.To ensure the enjoyment for all guests, visitors must be at least 21 years of age (This includes infants and children)
- Prepaid reservation for parties of 1 to 8
- $75 per person
- $3–$5 order fee
Event
Cooking Class - Holiday Favorites - Saturday
Get into the holiday spirit and be inspired for your own merrymakings with this festive cooking class that features new takes on some holiday classics. And no festive fete is complete without wine, so your meal with be paired with an array of Cakebread red and white wines.MENU:To start- Oysters on the half shell with ginger-cucumber mignonette- Deviled eggs with candied bacon and pickled mustard seeds- Andouille stuffed new potatoesAt the table- Creamed Cauliflower Soup with Pancetta & Capers - Beef Wellington - Persimmon Pudding with Crème AnglaisAll classes are participation style and include the class, a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. All participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends!
- Saturday, Dec 14, 2024
- 9:30 AM - 2:00 PM
- $275 per ticket
- $5 order fee
Event
Cooking Class - Cabernet & Cassoulet - Saturday
Cassoulet, the traditional country stew of Southern France, is the ultimate comfort food when the chill starts to set in the air. Learn to create and enjoy our version of this sumptuous union of white beans, duck, sausage and pork all slowly cooked in an earthenware vessel. This perfect-for-cold-weather dish will be expertly paired with a special selection of Cakebread Cellars estate cabernets to enhance the flavors of your creations. MENU:To start- Alsatian Onion & Bacon Tart- Smoked Sturgeon Pate with Apple & Fennel - Baked Roast Oysters with Spinach & White Wine SauceAt the table- Pumpkin and Chestnut Soup - Cassoulet with Duck Confit, Toulouse Sausage, Tarbais Beans & Garlic Breadcrumbs - Profiteroles with Coffee Ice Cream, Brandy Soaked French Prunes & Chocolate SauceAll classes are participation style and include the class, a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. All participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends!
- Saturday, Nov 9, 2024
- 9:30 AM - 2:00 PM
- $275 per ticket
- $5 order fee
Reservation
Bar Tasting
Grab a glass and join us for a casual flight of four current release wines. Standing room only. All guests must be 21 years (includes infants and children)
- Prepaid reservation for parties of 1 to 8
- $35 per person
- $1–$5 order fee
Event
Day on the Bay 2024
Day on the Bay is back! Join us for Fleet Week 2024, where we take to the seas for an afternoon of wine, food, & friends. Experience the highlight of the week, the spectacular aerial show of Blue Angels! We will host this exciting day aboard Commodore Cruises' Fume Blanc while taking in the best views available for this breathtaking display! As we cruise you'll enjoy Cakebread Cellars fine wines paired with a delicious buffet lunch. Get your tickets for this event early as it only happens every few years and is a sure sell out!
- Sunday, Oct 13, 2024
- 12:30 PM
- $250 per ticket
- $5 order fee
Event
Cooking Class - Pinot Noir & Mushrooms - Friday
Pinot Noir and mushrooms are a classic pairing! The graceful tannins & fruit notes of our Anderson Valley Pinot Noir wine complement the earthy, umami mushroom flavors with perfection. From shiitake to trumpet and porcini to candy cap, the variety of locally foraged and farmed fungi will delight the senses as our Winery Chefs share tips and tricks on making the perfect selections for your friends and family to enjoy.MENU:To start- Bruschetta with Wild Mushrooms and Wagon Wheel Cheese - Shiitake and Kale Cigars with Yuzu Aioli - Prosciutto-wrapped King Trumpet MushroomsAt the table- Sherried Mushroom Soup with Chive Crème Fraiche - Porcini Dusted Pork Tenderloin with Soft Mushroom Polenta - Candy Cap Mushroom Bread PuddingAll classes are participation style and include the class, a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. All participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends!
- Friday, Oct 11, 2024
- 9:30 AM - 2:00 PM
- $275 per ticket
- $5 order fee
Event
Cooking Class - Cabernet & Cassoulet - Friday
Cassoulet, the traditional country stew of Southern France, is the ultimate comfort food when the chill starts to set in the air. Learn to create and enjoy our version of this sumptuous union of white beans, duck, sausage and pork all slowly cooked in an earthenware vessel. This perfect-for-cold-weather dish will be expertly paired with a special selection of Cakebread Cellars estate cabernets to enhance the flavors of your creations. MENU:To start- Alsatian Onion & Bacon Tart- Smoked Sturgeon Pate with Apple & Fennel - Baked Roast Oysters with Spinach & White Wine SauceAt the table- Pumpkin and Chestnut Soup - Cassoulet with Duck Confit, Toulouse Sausage, Tarbais Beans & Garlic Breadcrumbs - Profiteroles with Coffee Ice Cream, Brandy Soaked French Prunes & Chocolate SauceAll classes are participation style and include the class, a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. All participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends!
- Friday, Nov 8, 2024
- 9:30 AM - 2:00 PM
- $275 per ticket
- $5 order fee
Reservation
Classic Cakebread - Friday - Sunday
Enjoy an informative walk around communal tasting featuring our current release red and white wines. One of our wine educators will share a brief history of Cakebread Cellars and a sample of four of our signature wines with the opportunity to see our property. This experience lasts approximately 60 minutes. All guests must be 21+ years old (includes infants and children)
- Prepaid reservation for parties of 1 to 14
- $50 per person
- $3–$5 order fee
Reservation
Classic Cakebread - Monday-Thursday
Enjoy an informative walk around communal tasting featuring our current release red and white wines. One of our wine educators will share a brief history of Cakebread Cellars and a sample of four of our signature wines with the opportunity to see our property. This experience lasts approximately 60 minutes. All guests must be 21 years (includes infants and children)
- Prepaid reservation for parties of 1 to 14
- $50 per person
- $3–$5 order fee
Reservation
Cabernet Sauvignon Tasting
Have a passion for Cabernet Sauvignon? Enjoy this tasting of limited release Cabernet Sauvignon from our best vineyard sites with a cheese accompaniment. Delve into the unique aspects of our estate vineyards and the perspective they bring to each wine.This communal seated experience lasts approximately 75 minutes. Available upon request, please contact reservations@cakebread.com Due to the format of this tasting and to ensure the enjoyment for all guests, visitors must be at least 21 years of age (This includes infants and children)
- Prepaid reservation for parties of 1 to 8
- $100 per person
- $3–$5 order fee
Event
Cooking Class - Holiday Favorites - Friday
Get into the holiday spirit and be inspired for your own merrymakings with this festive cooking class that features new takes on some holiday classics. And no festive fete is complete without wine, so your meal with be paired with an array of Cakebread red and white wines.MENU:To start- Oysters on the half shell with ginger-cucumber mignonette- Deviled eggs with candied bacon and pickled mustard seeds- Andouille stuffed new potatoesAt the table- Creamed Cauliflower Soup with Pancetta & Capers - Beef Wellington - Persimmon Pudding with Crème AnglaisAll classes are participation style and include the class, a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. All participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends!
- Friday, Dec 13, 2024
- 9:30 AM - 2:00 PM
- $275 per ticket
- $5 order fee
Reservation
The Perfect Pair: Wine and Food
Foodies need look no further than this educational wine and food tasting, start with a short tour of Dolores Cakebread’s ¾ acre vegetable garden. Highlighting the freshest ingredients from our estate garden, our resident chefs thoughtfully prepare four bites for you to enjoy alongside a special selection of wines.This communal seated tasting experience is available Thursday through Monday at 11:00 am and 2:00 pm and lasts approximately 75 minutes.Please inform us of any food allergies 48 hours in advance so we can accommodate to the best of our ability.Due to the format of this tasting and to ensure the enjoyment for all guests, visitors must be at least 21 years of age (This includes infants and children)
- Prepaid reservation for parties of 1 to 8
- $100 per person
- $3–$5 order fee
Reservation
Courtyard Tasting Experience
Sip, sit and relax with us in our lush Courtyard Patio for a casual and delectable tasting experience. This experience features a taste of four distinct varietals from the Cakebread Cellars portfolio. The experience lasts approximately 60 minutes. All guests must be 21 years or over (includes infants and children)
- Prepaid reservation for parties of 1 to 6
- $40 per person
- $1–$5 order fee
Reservation
Reserve Library Tasting Experience
Delve deep into the history of Cakebread Cellars and celebrate 51 years of winemaking in the Napa Valley with a curated selection of red and white wines from the family library as well as current releases that showcase the longevity and evolution of these rare wines.This communal seated tasting experience includes a taste of six wines alongside house-made seasonal bites highlighting our culinary garden. Available Thursday through Monday at 10:30 am and 2pm and lasts approximately 90 minutes.Please inform us of any food allergies 48 hours in advance so we can accommodate to the best of our ability.Due to the format of this tasting and to ensure the enjoyment for all, guests must be 21 years (includes infants and children)
- Prepaid reservation for parties of 1 to 8
- $100 per person
- $3–$5 order fee
Reservation
Chardonnay Tasting
Since its first vintage in 1973, Cakebread Cellars has been producing exceptional Napa Valley Chardonnay. This exclusive wine flight delves deep into chardonnay with a tasting of four different Chardonnay styles, highlighting the versatility of this grape. Explore the unique perspective of the winemaker with each of these wines and learn about the distinct terroir of our Carneros vineyards. This experience will expand your appreciation for this esteemed varietal.This communal seated tasting experience includes a taste of six wines, offered Friday, Saturday and Sunday at 10am and 1:30 pm and lasts approximately 75 minutes.Due to the format of this tasting and to ensure the enjoyment for all guests, visitors must be at least 21.
- Prepaid reservation for parties of 1 to 6
- $75 per person
- $3–$5 order fee
Event
Cooking Class - Pinot Noir & Mushrooms - Saturday
Pinot Noir and mushrooms are a classic pairing! The graceful tannins & fruit notes of our Anderson Valley Pinot Noir wine complement the earthy, umami mushroom flavors with perfection. From shiitake to trumpet and porcini to candy cap, the variety of locally foraged and farmed fungi will delight the senses as our Winery Chefs share tips and tricks on making the perfect selections for your friends and family to enjoy.MENU:To start- Bruschetta with Wild Mushrooms and Wagon Wheel Cheese - Shiitake and Kale Cigars with Yuzu Aioli - Prosciutto-wrapped King Trumpet MushroomsAt the table- Sherried Mushroom Soup with Chive Crème Fraiche - Porcini Dusted Pork Tenderloin with Soft Mushroom Polenta - Candy Cap Mushroom Bread PuddingAll classes are participation style and include the class, a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. All participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends!
- Saturday, Oct 12, 2024
- 9:30 AM - 2:00 PM
- $275 per ticket
- $5 order fee