The Restaurant at Auberge du Soleil•Rutherford, CA
French•$50 and over
With 16 consecutive Michelin Star awards, The Restaurant at Auberge du Soleil provides a memorable feast for the eyes and the senses. Nestled within a sun-lit hillside overlooking lush vineyards and distant mountains, the spectacular vista views from the intimate dining room or the expansive outdoor terrace serve as an idyllic backdrop for one of wine country's most renown fine dining experiences. Showcasing fresh, seasonal ingredients, sourced from local purveyors, the Mediterranean-inspired menu is complemented by an extensive selection of international wines from the hotel’s award-winning 15,000 bottle cellar. Enjoy a two- or three-course prix fixe lunch or your choice of a multi-course prix fixe or chef's tasting menu at dinner. Advance reservations required.
Experiences at The Restaurant at Auberge du Soleil
Reservation
Standard Reservation
With 16 consecutive Michelin Star awards, The Restaurant at Auberge du Soleil provides a memorable feast for the eyes and the senses. Nestled within a sun-lit hillside overlooking lush vineyards and distant mountains, the spectacular vista views from the intimate dining room or the expansive outdoor terrace serve as an idyllic backdrop for one of wine country's most renown fine dining experiences. Showcasing fresh, seasonal ingredients, sourced from local purveyors, the Mediterranean-inspired menu is complemented by an extensive selection of international wines from the hotel’s award-winning 15,000 bottle cellar. Enjoy a two- or three-course prix fixe lunch or your choice of a multi-course prix fixe or chef's tasting menu at dinner. Advance reservations required.
Experience
Champagne Week Dinner 2024
This fall, Auberge du Soleil celebrates its fifth annual Champagne Week, October 21 - 27, 2023 featuring tantalizing Champagne-paired dining experiences in our Michelin Star Restaurant. Executive Chef Robert Curry will be offering a limited edition three-course lunch menu (Mon-Fri) and a six-course pre-fixe dinner Tasting Menu (Mon-Sun), expertly paired with Champagne by our Wine Director Kris Margerum.
- Oct 21, 2024 - Oct 27, 2024
Experience
Champagne Week Lunch 2024
This fall, Auberge du Soleil celebrates its fifth annual Champagne Week, October 21 - 27, 2023 featuring tantalizing Champagne-paired dining experiences in our Michelin Star Restaurant. Executive Chef Robert Curry will be offering a limited edition three-course lunch menu (Mon-Fri) and a six-course pre-fixe dinner Tasting Menu (Mon-Sun), expertly paired with Champagne by our Wine Director Kris Margerum. These menus are in addition to our standard daily menu offerings.
- Oct 21, 2024 - Oct 25, 2024
Experience
Standard Reservation
For Lunch enjoy a two or three course prix fixe menu. For Dinner enjoy a three or four course prix fixe menu.
- Oct 21, 2024 - Oct 27, 2024