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Carnegie CellarsRochester, NY

Wine Bar And Kitchen$$

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Carnegie Cellars Wine Bar & Kitchen is located in the dynamic and diverse Neighborhood of the Arts in Rochester, NY. Our mission is to provide our guests with exeptional food, beverage, and service in a relaxing and comfortable environment. Our food, wine and decor all lend themselves to the artistic flair of our surroundings.

Experiences at Carnegie Cellars

  • Reservation

    Bar Seating

    Join us for drinks, dinner or dessert (or all 3!) at our bar.

    Reservation for parties of 1 to 4
  • Reservation

    Outdoor Patio Reservation

    Join us for dinner, drinks or dessert (or all 3!) on our outdoor patio. If there is inclement weather we can not guarantee there will be a table available inside the dining room. Reservations for groups of 2 are limited to 90 minutes; reservations for groups of more than 3 are limited to two hours. *If you are unable to find a reservation time that works for your party or if you are looking for a reservation for more than 10 people, please call us at (585)206-8611.

    Reservation for parties of 1 to 4
    Parties 7+ require a deposit
  • Reservation

    Dining Room Reservation

    Join us for drinks, dinner or dessert (or all 3!) in our dining room. Reservations for groups of 2 are limited to 90 minutes; reservations for groups of more than 3 are limited to two hours. For reservations of more than 5 people there is a chance your party will be at a high top table; please let us know if you have any mobility restrictions.*If you are unable to find a reservation time that works for your party or if you are looking for a reservation for more than 10 people, please call us at (585)206-8611.

    Reservation for parties of 1 to 10
    Dining Room, Patio
    Parties 7+ require a deposit
  • Event

    Orin Swift Wine Pairing Dinner

    Join the team at Carnegie Cellars for a wine pairing dinner featuring wines from Orin Swift, one of Napa Valley's most iconic wine producers. The winery was founded by Dave Phinney (of "The Prisoner" fame) in 1998, and since he has pushed boundaries of winemaking in Napa Valley. Chef Blaise Russotti will be presenting a menu featuring the area's best late Autumn produce to pair with the wine selections. Dinner will start promptly at 6 p.m. Each ticket includes five wines, five food courses, tax and hospitality.

    Monday, Oct 28, 2024
    6:00 PM
    $175 per ticket