Chef Mike Wilkins•CA

Private Events And Catering

Born in Toronto and raised in New Jersey, Chef Mike spent 4 years at the prestigious Culinary Institute of America in Hyde Park, New York before honing his skills in the wine industry. At 23, he was a sommelier in Vancouver and decided to return to cooking in 2014 when he opened Bacaro, a small tapas lounge, in Kelowna. After Bacaro, Chef Mike spent 2 years as Executive Chef at Krafty Kitchen + Bar before moving on to the award winning plant-based restaurant Frankie We Salute You, where he spen...More