Stratford Chefs School•CA

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Founded in 1983, Stratford Chefs School is celebrating more than forty years as a not-for-profit career college focused on the innovative, hands-on training of high quality, aspiring chefs and culinary entrepreneurs in Stratford, Ontario, Canada. As part of the professional cookery program curriculum, our Students prepare and serve exceptional four or more course prix fixe dinner menus for the public, under the tutelage of professional chefs from our community and across Canada from late Octob...More

Experiences at Stratford Chefs School

Event
Open Kitchen | Cooking Fundamentals | 12 Class Series - Fall/Winter 2024
Learn foundational cooking methods as taught in our Professional Program. This is your opportunity to explore cooking techniques through a series of twelve 4-hour hands-on, Sunday daytime classes. These intensive workshops are perfect for the advanced home cook who is looking to learn the theory and science of food, as well as hone their dinner party skills!Chef Instructor: ELI SILVERTHORNECLASS DATES and METHODS:1. Sunday Oct 27 | Boiling 2. Sunday Nov 3 | Poaching & Sous Vide3. Sunday Nov 10 | Pan-Frying4. Sunday Nov 17 | Sautéing & Knife Sharpening5. Sunday Nov 24 | Stir-Frying6. Sunday Dec 1 | Deep-Frying7. Sunday Dec 8 | Braising & Stewing8. Sunday Dec 15 | Roasting & Baking9. Sunday Jan 5 | Steaming10. Sunday Jan 12 | Grilling11. Sunday Jan 19 | Salt Curing & Ceviche12. Sunday Jan 26 | Group Dinner**12 Class Series ticket price: $1395 + HSTLearn more about the class content and menus at the link below: https://stratfordchef.com/open-kitchen-cooking-fundamentals-12-class-series-2024/THE FINE PRINT:1. Classes are for participants 16 years and older. 2. Class participants are required to wear closed toed shoes. 3. Class participants will be provided with an apron and all necessary tools and equipment. 4. Menus, recipes and instructors are subject to change as required. 5. Classes are from 10am - 2pm on each scheduled Sunday at the School's Kitchens at 136 Ontario Street, Stratford, ON.6. All pre-paid Open Kitchen reservations are non-refundable.7. If you are feeling unwell or unable to attend due to inclement winter weather, please contact admin@stratfordchef.com to discuss alternate options.** Group Dinner meal on Jan 26, 2025 for one guest per Series participant is included in course fee. Limited additional guest spots available for $40 per person.Optional wine pairings (15 oz) available for $20 per person. Photos: Terry Manzo
Sunday, Oct 27, 2024
10:00 AM - 2:00 PM
$1,395 per ticket
Event
Open Kitchen | Trade Secrets | Signature Salads
Welcome to our Signature Salads class! This innovative class is designed for salad lovers and food enthusiasts eager to explore beyond the traditional salad bowl, introducing a variety of flavours, textures, and ingredients that will elevate your salad-making skills to new heights. Whether you're looking to refresh your everyday meals or impress at your next gathering, this class will inspire you with creative combinations and dressing ideas that bring out the best in fresh produce.This class is perfect for anyone looking to expand their culinary repertoire with salads that are anything but side dishes. By the end of our session, you'll have the confidence and creativity to mix and match ingredients like a pro, crafting salads that are nutritious, delicious, and anything but ordinary. Let's embark on this flavourful journey together, transforming simple greens into works of artPerfect for Beginner or Intermediate Home Cooks.Suggested recipes: • Caesar Salad with House Made Everything• Carrot Kochumbir and Spiralized Cucumber• Wedge Salad with Barley and Buttermilk Dressing• Grilled Sweet Potato Salad with Fennel, Arugula and Lemon• Coleslaw Two Ways: Carolina and Creamy• Simple Greens with Soy Sauce and Parsley Salad• Orzo Pasta Salad with Lemon, Feta and CucumberInstructor: Eli SilverthorneClass Time: 6–9pmLocation: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4THE FINE PRINT:1. Classes are for participants 16 years and older. 2. Class participants are required to wear closed toed shoes. 3. Class participants will be provided with an apron and all necessary tools and equipment. 4. Menus, recipes and instructors are subject to change as required. Photos: Terry Manzo
Monday, Sep 30, 2024
6:00 PM - 9:00 PM
$65 per ticket
Event
Open Kitchen | Get Cooking! | Inspired by Mexico
In this hands-on class, you will embark on a culinary journey through the vibrant and flavourful world of Mexican cuisine. Get ready to immerse yourself in the rich cultural heritage and delicious dishes that have made Mexican food beloved worldwide.The menu for this class is a celebration of traditional Mexican flavours, featuring some iconic dishes that are sure to tantalize your taste buds and transport you to the streets of Mexico.After the cooking is complete, take off your apron and savour the results of your labour with a glass of beer. ¡Buen provecho! (Enjoy your meal!) Perfect for the beginner to intermediate home cook. Suggested recipes: • Chile Relleno with Sauce Ranchero• Shrimp Ball Soup• Pork with Pasilla, House Made Tortilla and Poblano Rice• Churros with Chocolate SauceInstructor: Eli SilverthorneClass Time: 10:00am - 1:00pmLocation: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4THE FINE PRINT:1. Classes are for participants 16 years and older. 2. Class participants are required to wear closed toed shoes. 3. Class participants will be provided with an apron and all necessary tools and equipment. 4. Menus, recipes and instructors are subject to change as required. Photos: Terry Manzo
Sunday, Sep 29, 2024
10:00 AM - 1:00 PM
$90 per ticket
Event
Open Kitchen | Pastry Series | Sweet Bars and Tarts
Welcome to your sweet adventure into the world of pastries and batters! This cooking class is designed to guide you, whether you're a beginner or at an intermediate level, in creating delectable treats that will satisfy any sweet tooth. Let's dive into the wonderful world of baking, where you'll learn not just to follow recipes, but to understand the techniques that make each treat special.Each recipe is chosen not only for its delicious result, but also for the skills and techniques you'll learn along the way. By the end of this class, you'll be well-equipped to tackle a variety of baking projects and maybe even develop your own recipes. So preheat your oven, and let's get baking!Suggested Recipes:• Raspberry Coconut Bars• Butter Tarts• Brown Butter Financiers• Granola Bars & ‘Oh Henry’ BarsInstructor: Eli SilverthorneClass Time: 6-9pmLocation: SCS Kitchens, 136 Ontario Street, Stratford, ON N5A 7Y4THE FINE PRINT:1. Classes are for participants 16 years and older. 2. Class participants are required to wear closed toed shoes. 3. Class participants will be provided with an apron and all necessary tools and equipment. 4. Menus, recipes and instructors are subject to change as required. Photos: Terry Manzo
Tuesday, Sep 24, 2024
6:00 PM - 9:00 PM
$75 per ticket
Reservation
International Inspirations: THOMAS KELLER | Student Chef Evan Scott | Thu Nov 28
Menu inspired by THOMAS KELLER | THE FRENCH LAUNDRYCream of Broccoli Soup with Parmesan Mousse and Brioche MelbasSmoked Rainbow Trout Chaud-Froid with Caraway LavashLamb Saddle with Garden Vegetables and Bagna Cauda SauceGâteau Opéra with Bitter Almond Gel and Candied LemonStudent Chef Evan ScottChef Instructor Randi RudnerDinner Prix fixe $70 each incl tea or coffeeAdd Wine Pairings (15 oz) for $25 per personSommelier Alexandra EvansNon-alcoholic options will be available for purchase at the Dinner.Please inform us of food allergies and dietary restrictions at time of booking.
Prepaid reservation for parties of 1 to 6
$70 per person
Reservation
MODERN CLASSICS Dinner | Student Chef Connor Silver | Tue November 12, 2024
MENU:Chicken Liver Mousse with Pineapple SalsaStriped Beetroot Salad with Smoked Cheddar, and Beet Juice-Raspberry VinaigretteBraised Short Rib, Burgundy-Style, with Pearl Onions and BaconWhite Chocolate Parfait with Pineapple and LimeChef Instructor Mike BoothStudent Chef Connor SilverDinner Prix fixe $65 each incl tea or coffeeAdd Wine Pairings (15 oz) for $25 per personSommelier Alexandra EvansNon-alcoholic options will be available for purchase at the Dinner.Please inform us of food allergies / dietary restrictions at time of booking.
Prepaid reservation for parties of 1 to 4
$65 per person
Reservation
International Inspirations: CLARE SMYTH | Student Chef Jessica Wilson | Thu Nov 21
Menu inspired by CLARE SMYTH | Core“Potato and Roe” – Kombu-Cooked Fingerling Potato with Trout Roe and Dulse Beurre BlancRoasted Monkfish, with Swiss Chard, Sea Asparagus, and Sourdough CrispsLamb Saddle and Lamb Belly, with Celtuce, Sheep’s Milk Curd, and Black Cardamom“Core Apple” – Frozen Apple Mousse with Caramelized Apple and Apple Brandy JellyStudent Chef Jessica WilsonChef Instructor Randi RudnerDinner Prix fixe $70 each incl tea or coffeeAdd Wine Pairings (15 oz) for $25 per personSommelier Alexandra EvansNon-alcoholic options will be available for purchase at the Dinner.Please inform us of food allergies and dietary restrictions at time of booking.
Prepaid reservation for parties of 1 to 4
$70 per person
Reservation
MODERN CLASSICS Dinner | Student Chef Amelia Dunham-Vaillancourt | Thu Nov 7/24
MENU:Wild Mushroom Soup with Sourdough Chips, and Crème Fraiche Carrot cavatelli with Carrot Top Salsa Verde, and Carrot CrumbsZucchini Ribbon-Wrapped Cod, with Celeriac Risotto and Vermouth CreamLemon Semifreddo with Crisp Meringue and Buttermilk sorbetChef Instructor Randi RudnerStudent Chef Amelia Dunham-VaillancourtDinner Prix fixe $65 each incl tea or coffeeAdd Wine Pairings (15 oz) for $25 per personSommelier Alexandra EvansNon-alcoholic options will be available for purchase at the Dinner.Please inform us of food allergies / dietary restrictions at time of booking.
Prepaid reservation for parties of 1 to 4
$65 per person
Reservation
MODERN CLASSICS Dinner | Student Chef Seth Chow | Tuesday, October 29, 2024
MENU:Charred Chili-Rubbed Beef Skewers with Thai Basil Dipping Sauce Grilled Sweet Potato, Shaved Fennel, Goat Gouda, Lemon and Dill Duck Confit with Lotus Root, Japanese Yam, Gai Lan, and Dashi Butter Sauce Passionfruit Panna Cotta with Passionfruit-Lime Leaf Sorbet and Mango WafersChef Instructor Mike BoothStudent Chef Seth ChowDinner Prix fixe $65 each incl tea or coffeeAdd Wine Pairings (15 oz) for $25 per personSommelier Alexandra EvansNon-alcoholic options will be available for purchase at the Dinner.Please inform us of food allergies / dietary restrictions at time of booking.
Prepaid reservation for parties of 1 to 4
$65 per person
Reservation
SMALL PLATES: MEXICAN Dinner | Student Chef Gustavo Garcia | Sat Oct 26, 2024
Small Plates Mexican MENU:Tostada Verde – Tostada with Tomatillo and AvocadoYucatecan Tamale with Pumpkinseed and EggPozole Rojo – Pork and Guajillo Soup with HominyFish Veracruzana – Cod in Tomato-Olive SauceMeatballs in Burnt Chipotle SauceChicken in Mole PoblanoCarlotta de Limón – Lime Charlotte with coconut-lime sorbetChef Instructor Randi RudnerStudent Chef Gustavo GarciaDinner Prix fixe $70 each incl tea or coffeeAdd Wine Pairings (15 oz) for $25 per personSommelier Alexandra EvansNon-alcoholic options will be available for purchase at the Dinner.Please inform us of food allergies / dietary restrictions at time of booking.
Prepaid reservation for parties of 1 to 4
$70 per person
Reservation
International Inspirations: BEN SHEWRY | Student Chef Seth Chow | Tue Nov 26
Menu inspired by BEN SHEWRY | ATTICAPink Shrimp, Lemon Balm, Lemon OilLeeks, Cucumbers, Pumpkin SeedSmoked Short Rib, Pickles, Oak-Wine SaltPot-Roasted Quince, with Almond Crumble, Candied Almonds, and HoneyStudent Chef Seth ChowChef Instructor Mike BoothDinner Prix fixe $70 each incl tea or coffeeAdd Wine Pairings (15 oz) for $25 per personSommelier Alexandra EvansNon-alcoholic options will be available for purchase at the Dinner.Please inform us of food allergies and dietary restrictions at time of booking.
Prepaid reservation for parties of 1 to 6
$70 per person
Reservation
Int'l Inspiration GORDON RAMSAY | Student Chef Amelia Dunham-Vaillancourt | Th Dec 5
Menu inspired by GORDON RAMSAY | RESTAURANT GORDON RAMSAYOnion Tarte Fine, Dill Pickle, Mustard Seed, Vacherin Mont d’OrBeetroot Salad with Coppa, Pickled Blackberries, and HazelnutRoast Duck Breast with Baby TurnipsDark Chocolate Délice with Biscuit Ice Cream and RaspberriesStudent Chef Amelia Dunham-VaillancourtChef Instructor Randi RudnerDinner Prix fixe $70 each incl tea or coffeeAdd Wine Pairings (15 oz) for $25 per personSommelier Alexandra EvansNon-alcoholic options will be available for purchase at the Dinner.Please inform us of food allergies and dietary restrictions at time of booking.
Prepaid reservation for parties of 1 to 4
$70 per person
Reservation
MODERN CLASSICS Dinner | Student Chef Sophia Trettin | Tue November 5, 2024
MENU:Empanada with Chorizo and Romesco SauceRoast Beetroot Terrine with Arugula and Goat Cheese Croquettes Roasted Pork Loin with Fennel Gratin and Caramelized Onion-Apple RelishRed Wine-Poached Figs, Little Financiers and Blue CheeseChef Instructor Mike BoothStudent Chef Sophia TrettinDinner Prix fixe $65 each incl tea or coffeeAdd Wine Pairings (15 oz) for $25 per personSommelier Alexandra EvansNon-alcoholic options will be available for purchase at the Dinner.Please inform us of food allergies / dietary restrictions at time of booking.
Prepaid reservation for parties of 1 to 4
$65 per person
Reservation
Int'l Inspirations YOTAM OTTOLENGHI | Student Chef Andrew Gardner | Sat Dec 7
Menu inspired by YOTAM OTTOLENGHI | NOPIZucchini and Halloumi Fritters with Burnt Green Onion SauceBroiled Mackerel with Sweet Potato Pickle and Mint YogurtTwice-Cooked Chicken with Makrut Lime SaltRoasted Butternut Squash with Burnt Eggplant and Pomegranate MolassesPersian Love Rice Roasted Pineapple with Tamarind and Chili, and Coconut Ice CreamStudent Chef Andrew GardnerChef Instructor Randi RudnerDinner Prix fixe $70 each incl tea or coffeeAdd Wine Pairings (15 oz) for $25 per personSommelier Alexandra EvansNon-alcoholic options will be available for purchase at the Dinner.Please inform us of food allergies and dietary restrictions at time of booking.
Prepaid reservation for parties of 1 to 4
$70 per person
Reservation
SMALL PLATES: SOUTHEAST ASIAN Dinner | Student Chef Andrew Gardner | Sat Nov 9
Small Plates Southeast Asian MENU:Green-Wrapped Flavour BundlesFragrant Shrimp and Lemongrass SoupRed Curry DuckGreen Curry ChickenGreen Papaya and Crisp Pork SaladTable SaucesSteamed Glutinous RiceFruit Sundae in a Wine Infusion, with Melon SorbetChef Instructor Randi RudnerStudent Chef Andrew GardnerDinner Prix fixe $70 each incl tea or coffeeAdd Wine Pairings (15 oz) for $25 per personSommelier Alexandra EvansNon-alcoholic options will be available for purchase at the Dinner.Please inform us of food allergies / dietary restrictions at time of booking.
Prepaid reservation for parties of 1 to 4
$70 per person
Reservation
Int'l Inspirations: ALICE WATERS | Student Chef Evan Richardson | Tue Nov 19
Menu inspired by ALICE WATERS | Chez PanisseBaked Goat Cheese with Garden SaladPoached Cod with Pickled Vegetable RelishRoast Chicken with Wild Mushrooms en Papillotte and Pommes AnnaCaramelized Pear Tart with Late Harvest Riesling Ice CreamStudent Chef Evan RichardsonChef Instructor Mike BoothDinner Prix fixe $70 each incl tea or coffeeAdd Wine Pairings (15 oz) for $25 per personSommelier Alexandra EvansNon-alcoholic options will be available for purchase at the Dinner.Please inform us of food allergies and dietary restrictions at time of booking.
Prepaid reservation for parties of 1 to 6
$70 per person
Reservation
International Inspirations DANIEL HUMM | Student Chef Jenny Duong | Thu Dec 12
Menu inspired by DANIEL HUMM | ELEVEN MADISON PARKMenu is TBD | Inspired by their new, soon-to-be released cookbook !Student Chef Jenny DuongChef Instructor Randi RudnerDinner Prix fixe $70 each incl tea or coffeeAdd Wine Pairings (15 oz) for $25 per personSommelier Alexandra EvansNon-alcoholic options will be available for purchase at the Dinner.Please inform us of food allergies and dietary restrictions at time of booking.
Prepaid reservation for parties of 1 to 6
$70 per person
Reservation
International Inspirations: MICHEL BRAS | Student Chef Gustavo Garcia | Sat Nov 23
Menu inspired by MICHEL BRAS | LE SUQUETGargouillou of Seasonal VegetablesWhite Soup with Bacon Mousse and Roasted ShallotGrilled Duck Breast with Spinach and Hazelnut CreamChocolat Coulant – Molten chocolate cake with iced double cream, coffee and milkStudent Chef Gustavo GarciaChef Instructor Randi RudnerDinner Prix fixe $70 each incl tea or coffeeAdd Wine Pairings (15 oz) for $25 per personSommelier Alexandra EvansNon-alcoholic options will be available for purchase at the Dinner.Please inform us of food allergies and dietary restrictions at time of booking.
Prepaid reservation for parties of 1 to 6
$70 per person
Reservation
SMALL PLATES: INDIAN Dinner | Student Chef Sage Martin | Sat November 2, 2024
Small Plates Indian MENU:Potato Samosa with Coriander-Yogurt SauceOnion Bhaji with Tamarind DipMulligatawny SoupGrilled Chicken with Butter GravyChickpea MasalaSaag PaneerMint-Coriander ChutneySaffron-Raisin PulaoNaan BreadMango Kulfi with PistachioChef Instructor Randi RudnerStudent Chef Sage MartinDinner Prix fixe $70 each incl tea or coffeeAdd Wine Pairings (15 oz) for $25 per personSommelier Alexandra EvansNon-alcoholic options will be available for purchase at the Dinner.Please inform us of food allergies / dietary restrictions at time of booking.
Prepaid reservation for parties of 1 to 4
$70 per person
Reservation
International Inspirations: ANNE-SOPHIE PIC | Student Chef Sophia Trettin | Tue Dec 3
Menu inspired by ANNE-SOPHIE PIC | MAISON PICOur Producers’ Baby Vegetables with Parmesan Cream and Lavender ShortbreadIcelandic Cod Cooked in Wakame Butter, with Cauliflower Cream and Jasmine EmulsionSlow-Cooked Chicken Breast with Turnip Fondant, Medjool Date Chutney, and Voatsiperifery PepperPale Ale and Cinnamon Leaf Bavarian Cream with Raspberry GarnishesStudent Chef Sophia TrettinChef Instructor Mike BoothDinner Prix fixe $70 each incl tea or coffeeAdd Wine Pairings (15 oz) for $25 per personSommelier Alexandra EvansNon-alcoholic options will be available for purchase at the Dinner.Please inform us of food allergies and dietary restrictions at time of booking.
Prepaid reservation for parties of 1 to 6
$70 per person
Reservation
MODERN CLASSICS Dinner | Student Chef Jessica Wilson | Thursday, October 24, 2024
MENU:Brassicas with Charred Onion, Potato Purée and Olive OilRoasted Squash Soup with White Beans, Smoked Crème Fraiche, and Crisp BaconLeg of Lamb Cleopatra with Harissa and CouscousLittle Carrot Cake with Raisins, Cajeta, and Warm SabayonChef Instructor Randi RudnerStudent Chef Jessica WilsonDinner Prix fixe $65 each incl tea or coffeeAdd Wine Pairings (15 oz) for $25 per personSommelier Alexandra EvansNon-alcoholic options will be available for purchase at the Dinner.Please inform us of food allergies / dietary restrictions at time of booking.
Prepaid reservation for parties of 1 to 4
$65 per person
Reservation
MODERN CLASSICS Dinner | Student Chef Evan Richardson | Tuesday, October 22, 2024
Welcome to the first dinner of our 2024-25 Season!MENU:Grilled Black Pepper Shrimp on a StickLeeks Vinaigrette with Anchovies and EggsGrilled Salmon with RatatouilleChocolate and Coffee Tart with Condensed Milk Ice CreamChef Instructor Mike BoothStudent Chef Evan RichardsonDinner Prix fixe $65 each incl tea or coffeeAdd Wine Pairings (15 oz) for $25 per personSommelier Alexandra EvansNon-alcoholic options will be available for purchase at the Dinner.Please inform us of food allergies / dietary restrictions at time of booking.
Prepaid reservation for parties of 1 to 4
$65 per person
Event
Open Kitchen | Trade Secrets | Chicken
Love eating chicken? Then this class is for you! Chicken is a versatile protein, the most common type of poultry in the world, and prevalent in numerous cuisines. This class will teach you basic chicken butchery techniques, by butchering your own chicken, and five methods to cook delicious chicken dishes.Perfect for Beginner or Intermediate Home Cooks.Suggested recipes: • Chicken Butchery for Stock and Soup• Stir-Fried: Chicken and Broccoli• Pot-Roasted: Chicken with Mashed Potatoes and Vegetables• Deep-Fried: Dill Pickle Chicken Breast• Smoked and Grilled: Chicken Wings• Poached: White Chopped Chicken Instructor: Eli SilverthorneClass Time: 6-9pmLocation: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4THE FINE PRINT:1. Classes are for participants 16 years and older. 2. Class participants are required to wear closed toed shoes. 3. Class participants will be provided with an apron and all necessary tools and equipment. 4. Menus, recipes and instructors are subject to change as required. Photos: Terry Manzo (except drumsticks, karaage and stir-fry).
Tuesday, Oct 1, 2024
6:00 PM - 9:00 PM
$75 per ticket
Reservation
Int'l Inspirations ESCOFFIER | Student Chef Elizabeth MacDonald | Sat Dec 14
Our annual Escoffier Dinner extravaganza completes our first semester in fine style. Bon Appetit!Menu* inspired by AUGUSTE ESCOFFIER:Oeuf BénédictineGougèreFoie Gras TorchonPurée PalestineCarré d’AgneauSalade IrmaBombe CeylaneMignardisesStudent Chef Elizabeth MacDonaldChef Instructor Randi Rudner Dinner Prix fixe $125 per person includes tea or coffeeWine Pairings Package (20 oz) $30 per personSommelier Alexandra Evans*Please note: Due to the complexity of this menu, we unfortunately cannot accommodate dietary restrictions. Seating at 6:30pm only.Non-alcoholic options will be available for purchase at the Dinner.Please inform us of food allergies at time of booking.Photos: Terry Manzo
Prepaid reservation for parties of 1 to 6
$125 per person
Event
Open Kitchen | Get Cooking! | Vegetarian #4
In this hands-on vegetarian cooking class we'll dive into a world of vibrant flavours, fresh ingredients, and innovative techniques. Whether you're a seasoned herbivore or just starting your vegetarian journey, this class is designed to inspire and empower you to create delicious and satisfying meat-free meals.Afterwards, take off your apron and savour the results of your labour with a glass of wine. Perfect for the beginner to intermediate home cook! Suggested recipes: • Butternut Squash Soup with Crème Fraiche, Pumpkinseed and Chilli Oil• Beet Salad with Beet Hummus, Fennel, Nuts and Dill• Gnocchi Parisienne with Brown Butter, Sage and Hazelnut• Apple Crisp with Vanilla Ice Cream and Salted CaramelInstructor: Eli SilverthorneClass Time: 6-9pmLocation: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4THE FINE PRINT:1. Classes are for participants 16 years and older. 2. Class participants are required to wear closed toed shoes. 3. Class participants will be provided with an apron and all necessary tools and equipment. 4. Menus, recipes and instructors are subject to change as required. Photos: Terry Manzo
Monday, Sep 23, 2024
6:00 PM - 9:00 PM
$85 per ticket
Reservation
SMALL PLATES SPANISH TAPAS Dinner | Student Chef Evan Scott | Thursday, October 31, 2024
Small Plates Spanish Tapas MENU:Spanish TortillaSalt Cod Fritters with Herbed AlioliOil-Poached Albacore Tuna with Soused VegetablesCauliflower with Shallot, Chili, and Salted Marcona AlmondsGrilled Quail in Escabeche Pork Belly with Cabbage, and Chorizo-White Bean StewSantiago Tart with Almond SorbetChef Instructor Randi RudnerStudent Chef Evan ScottDinner Prix fixe $70 each incl tea or coffeeAdd Wine Pairings (15 oz) for $25 per personSommelier Alexandra EvansNon-alcoholic options will be available for purchase at the Dinner.Please inform us of food allergies / dietary restrictions at time of booking.
Prepaid reservation for parties of 1 to 6
$70 per person
Reservation
International Inspirations: DAVID CHANG | Student Chef Sage Martin | Sat Nov 30
Menu inspired by DAVID CHANG | MOMOFUKUCured Albacore with Horseradish-Edamame PuréeRoasted Scallop with Pickled Mushrooms, Nori, and Bacon DashiBo Ssäm – Slow-Roasted Pork Shoulder with Kimchi, Rice, Roasted Eggplant, Marinated Spinach, and Salted CucumberCereal Milk Panna Cotta with Caramelized Cornflakes and GiandujaStudent Chef Sage MartinChef Instructor Randi RudnerDinner Prix fixe $70 each incl tea or coffeeAdd Wine Pairings (15 oz) for $25 per personSommelier Alexandra EvansNon-alcoholic options will be available for purchase at the Dinner.Please inform us of food allergies and dietary restrictions at time of booking.
Prepaid reservation for parties of 1 to 4
$70 per person
Reservation
SMALL PLATES: DIM SUM Dinner | Student Chef Elizabeth MacDonald | Sat Nov 16
Small Plates Dim Sum MENU:Hot and Sour SoupShrimp ToastTofu Skin RollTurnip CakeTaro DumplingStuffed Lotus LeafCurry Beef PuffSichuan Stuffed EggplantHainanese ChickenHong Kong-Style Mango PuddingChef Instructor Randi RudnerStudent Chef Elizabeth MacDonaldReservations at 6:45pm onlyDinner Prix fixe $70 each incl tea or coffeeAdd Wine Pairings (15 oz) for $25 per personSommelier Alexandra EvansNon-alcoholic options will be available for purchase at the Dinner.Please inform us of food allergies. Due to the nature of this menu, we are unable to accommodate dietary restrictions.
Prepaid reservation for parties of 1 to 6
$70 per person
Event
Open Kitchen | Get Cooking! | Inspired by China #2
Are you ready to embark on a culinary adventure that will transport you to the bustling streets of China, where aromas of spices and sizzling woks fill the air? Join us for this cooking class where we'll unravel the secrets behind some of China's most beloved dishes. Whether you're a novice cook or a seasoned one, this class promises to delight your senses and ignite your passion for Chinese cuisine.After the cooking is complete, take off your apron and savour the results of your labour with a glass of beer. Perfect for the beginner or intermediate home cook. Suggested recipes: • Wonton Soup• Mother Chen’s Spicy Bean Curd with Chinese Rice• Pork and Napa Cabbage Stir Fry with Vermicelli Noodles• Poached Mandarin OrangesInstructor: Eli SilverthorneClass Time: 10:00am - 1:00pmLocation: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4THE FINE PRINT:1. Classes are for participants 16 years and older. 2. Class participants are required to wear closed toed shoes. 3. Class participants will be provided with an apron and all necessary tools and equipment. 4. Menus, recipes and instructors are subject to change as required. Photos: Terry Manzo (except wonton soup and stir-fry with rice).
Sunday, Sep 22, 2024
10:00 AM - 6:00 PM
$90 per ticket
Reservation
Int'l Inspirations FREDERIC MORIN | Student Chef Connor Silver | Tu Dec 10
Menu inspired by FREDERIC MORIN | JOE BEEFMarrowbones “Cultivateur”A Veritable Seafood SmorgasbordLamb Sirloin Paloise with Confit Potatoes and Watercress SaladRum-Raisin Panna CottaStudent Chef Connor SilverChef Instructor Mike BoothDinner Prix fixe $70 each incl tea or coffeeAdd Wine Pairings (15 oz) for $25 per personSommelier Alexandra EvansNon-alcoholic options will be available for purchase at the Dinner.Please inform us of food allergies and dietary restrictions at time of booking.
Prepaid reservation for parties of 1 to 6
$70 per person
Reservation
MODERN CLASSICS Dinner | Student Chef Jenny Duong | Thurs November 14, 2024
MENU:Pot-Roasted and Grilled Octopus with Ajo Blanco, Green Grapes, and Fingerling PotatoCaldo Verde – Portugese Kale and Herb SoupRoast Porchetta with Carrots, Braised Fennel, and Salsa VerdeBasque Burnt Cheesecake with Salted Brandy Caramel Sauce, and Orange ConfitChef Instructor Randi RudnerStudent Chef Jenny DuongDinner Prix fixe $65 each incl tea or coffeeAdd Wine Pairings (15 oz) for $25 per personSommelier Alexandra EvansNon-alcoholic options will be available for purchase at the Dinner.Please inform us of food allergies / dietary restrictions at time of booking.
Prepaid reservation for parties of 1 to 4
$65 per person