Parillada Argentina•Antwerp
Argentinean•€€
Welcome In February 1983 Parrillada Argentina opened its doors. The first Argentine restaurant in Belgium. For more than 30 years, two Argentine brothers are at the helm of this restaurant. Specialty of the house is the Black Angus Beef. Black Angus are cows usually black in color with short legs, which graze on the vast meadows in Argentina. 100% natural hormone free meat. All meat dishes are prepared on a traditional charcoal grill. The restaurant is located in the heart of Antwerp, opposite the UGC Cinema complex and near the Central Station.
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Welcome In February 1983 Parrillada Argentina opened its doors. The first Argentine restaurant in Belgium. For more than 30 years, two Argentine brothers are at the helm of this restaurant. Specialty of the house is the Black Angus Beef. Black Angus are cows usually black in color with short legs, which graze on the vast meadows in Argentina. 100% natural hormone free meat. All meat dishes are prepared on a traditional charcoal grill. The restaurant is located in the heart of Antwerp, opposite the UGC Cinema complex and near the Central Station.
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